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Does modern steel ride "better" than CV steel?

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Does modern steel ride "better" than CV steel?

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Old 08-03-14, 08:06 PM
  #51  
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Originally Posted by fender1
I like a ham & cheese sandwich made the following way:

Very thinly sliced, Smithfield ham
Thinly sliced Imported Swiss cheese
Spicy Brown Mustard
Seeded (Caraway) Rye bread
Nice Garlic-y dill pickle on the side.
Maybe some chips as well.

NO MAYO! NO TOMATO! NO LETTUCE!

I think my sandwich is the "best."
Not kosher. Goyim.
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Old 08-03-14, 08:10 PM
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Originally Posted by KonAaron Snake
Not kosher. Goyim.
The seltzer water is!
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Old 08-03-14, 08:11 PM
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Originally Posted by retrovision
Mainly because riding any sort of steel sucks. Somewhere in here you said you had a 19lb steel bike. A bump should shatter that frame and you'll be picking carbon steel out your ass.

Bike parts can be light, durable or cheap. They are never all three. Show me a steel part. It should be aluminum or carbon fiber. It cost twice as much and weighs half. I'll take that bargain.

Steel is an obsolete material in the manufacture of cycles. Only if you're broke. Carbon fiber is light and sweet. Aluminum with a carbon fork is the best of both worlds. I like a bike I can easily pick up with one hand.

I am absolutely sure any 19 lb steel bike you have sucks.

I could probably run any of these bikes with my full size, half weight, aluminum "Townie" Steel? Are you nuts?
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Old 08-03-14, 08:21 PM
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Well screw you too. I am an avid cyclist and am only pointing out the obvious fact that you're an idiot.
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Old 08-03-14, 08:26 PM
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Are you guys nuts? Steel is freaking heavy. And if you shave it down or make light alloys, it's freaking brittle.

Steel sucks. The nice thing about living in 2014 is materials science. I like riding a full sized bike with a fat seat and having it not weigh 25 lbs. My "Townie" would weigh 90 pounds if it was steel.

Last edited by retrovision; 08-03-14 at 08:34 PM.
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Old 08-03-14, 08:28 PM
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Originally Posted by retrovision
Are you guys nuts? Steel is freaking heavy. And if you shave it down or make light alloys, it's freaking brittle.
I also like Doritos. No Cool Ranch flavor, Nacho Cheese only!
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Old 08-03-14, 08:33 PM
  #57  
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Are Certs a candy-mint or a breath-mint?
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Old 08-03-14, 08:34 PM
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Originally Posted by fender1
I also like Doritos. No Cool Ranch flavor, Nacho Cheese only!
I think you pretty much settled this matter.
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Old 08-03-14, 08:34 PM
  #59  
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Originally Posted by retrovision
Are you guys nuts? Steel is freaking heavy. And if you shave it down or make light alloys, it's freaking brittle.

Steel sucks. The nice thing about living in 2014 is materials science. I like riding a full sized bike with a fat seat and having it not weigh 25 lbs.
Originally Posted by fender1
I also like Doritos. No Cool Ranch flavor, Nacho Cheese only!
Don't harsh my mellow, bro. I like nacho cheese. I like cool ranch. I will even pick out the spicy flavor out from time to time. I R-E-S-P-E-C-T the nacho cheese, but sometimes ya gotta have something else.
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Old 08-03-14, 08:34 PM
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Originally Posted by fender1
I also like Doritos. No Cool Ranch flavor, Nacho Cheese only!
Yeah... and the older ones taste better than the new ones. I have a stash of Nacho Cheese flavored ones in my closet that I've been saving since 1982.
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Old 08-03-14, 08:35 PM
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Originally Posted by retrovision
Mainly because riding any sort of steel sucks. Somewhere in here you said you had a 19lb steel bike. A bump should shatter that frame and you'll be picking carbon steel out your ass.

Bike parts can be light, durable or cheap. They are never all three. Show me a steel part. It should be aluminum or carbon fiber. It cost twice as much and weighs half. I'll take that bargain.

Steel is an obsolete material in the manufacture of cycles. Only if you're broke. Carbon fiber is light and sweet. Aluminum with a carbon fork is the best of both worlds. I like a bike I can easily pick up with one hand.

I am absolutely sure any 19 lb steel bike you have sucks.

I could probably run any of these bikes with my full size, half weight, aluminum "Townie" Steel? Are you nuts?
And I'm absolutely sure I could pass you riding my 19 lb steel bike, the frame on which has been kicking tail since 1985. If you can't pick up a 20 lb bike with one hand, then seeing the back of my jersey is a given...
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Old 08-03-14, 08:36 PM
  #62  
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Originally Posted by thinktubes
Are Certs a candy-mint or a breath-mint?
Do they still make Certs? Those things are freakin" heavy! Heavy.......on minty freshness.......!
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Old 08-03-14, 08:38 PM
  #63  
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Originally Posted by fender1
Do they still make Certs? Those things are freakin" heavy! Heavy.......on minty freshness.......!
+1
I never get on a bike with certs in my pocket ... too much minty drag.
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Old 08-03-14, 08:39 PM
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Originally Posted by TimmyT
Don't harsh my mellow, bro. I like nacho cheese. I like cool ranch. I will even pick out the spicy flavor out from time to time. I R-E-S-P-E-C-T the nacho cheese, but sometimes ya gotta have something else.
True dat' brah. I just get all worked up when I start thinkin' about how the people eat the new, Cool Ranch flavor only because it is lighter than the the heavy, old Nacho cheese flavor.......just ain't right.....
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Old 08-03-14, 08:42 PM
  #65  
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Originally Posted by TimmyT
Don't harsh my mellow, bro. I like nacho cheese. I like cool ranch. I will even pick out the spicy flavor out from time to time. I R-E-S-P-E-C-T the nacho cheese, but sometimes ya gotta have something else.
Dude - everyone knows pizza flavored combos are stiffer than brittle nachos.
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Old 08-03-14, 08:43 PM
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Originally Posted by fender1
True dat' brah. I just get all worked up when I start thinkin' about how the people eat the new, Cool Ranch flavor only because it is lighter than the the heavy, old Nacho cheese flavor.......just ain't right.....
Oh, man, I gotta have me a Slim Jim with the plain nacho cheese. It's just so mmm...mmm... good. That's what weighs it down, though, not the chip itself.
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Old 08-03-14, 08:45 PM
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Originally Posted by KonAaron Snake
Dude - everyone knows pizza flavored combos are stiffer than brittle nachos.
Well, duh, they have pizza flavor in the middle --- it's the steel mountain bike with U-brakes of the late 80s
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Old 08-03-14, 08:46 PM
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Originally Posted by TimmyT
Oh, man, I gotta have me a Slim Jim with the plain nacho cheese. It's just so mmm...mmm... good. That's what weighs it down, though, not the chip itself.
Word, to your mother! Ice, Ice Baby!
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Old 08-03-14, 08:49 PM
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Originally Posted by fender1
Word, to your mother! Ice, Ice Baby!
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Old 08-03-14, 08:58 PM
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Due to a noxious gas leak this thread is being closed for repair.
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Old 08-03-14, 09:05 PM
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I think that has it plugged.

Sorry for the mess.

thread opened again.

Last edited by Allen; 08-03-14 at 09:09 PM.
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Old 08-03-14, 09:10 PM
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Originally Posted by retrovision
I am absolutely sure any 19 lb steel bike you have sucks.
I had a fillet-brazed frame made with Champion triple-butted tubing; it had a lug on the bottom bracket. The frame was made by Terry O'sell and was a work of art. Built up, the resulting bike weighed slightly over 17 pounds without any carbon parts. It was quite lovely- rode very nice and was quite snappy and not whippy at all. It blew the doors off of a Titanium build I had that used similar geometry (by comparison the Ti frame was whippy and not particularly confidence inspiring at speed). This was American dreamwork at its finest and it broke me of any desire for carbon, which has (of all the ones I tried) a wretched ride by comparison. It really showed what a master can do with steel.That frame is 22 years old so I imagine it qualifies as vintage. It was certainly classic...
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Old 08-03-14, 09:14 PM
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Ladies and Gentlemen, Retrovision has left the building. Banned.
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Old 08-03-14, 09:17 PM
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Thanks, guys. I appreciate your contributions!
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Old 08-03-14, 09:22 PM
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I wanted to reply to his absurd comments. Instead I hit the "report post" button.
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