Good Evening to Everyone on the Board -
Folks, tonight’s topic is red-alarm foods. This came to me after I realized that I just damn near killed a jar of peanut butter (Low-Fat Jif, Creamy) over the past couple of days. The stuff is like crack to me, so it’s my own damn fault for buying it in the first place (lesson re-learned). Mind you, I realize that I could have lost it with something a lot less healthy, but still…
So, what is it that makes you completely lose control? I'm talking about the stuff that you simply cannot have in the house.
Peanut Butter (and its cousin, Almond Butter)