Somebody help me'h! Where I grew up, we were taught that Los Tres Hombres took tamales to the Baby Jesus. So our famiy tradition is making tamales and eating them on Christmas Eve.
Gina also makes a goody tray for each one of the families invloved. So she bakess while Chuck supervises and I do the taste testing ha ha!
After tonight, it's down to my daughter's house for prime rib in the afternoon.
The red chili sauce is mixed into the masa. Then some is placed inside with the pork filling. The left over sauce is then heated up like a gravy and served over the tamales for eating, YUM!