Well, I've been reading everyone's posts elsewhere about storing their bikes in their cubicle, locking it to their desk, actually working on it at their desk.
So, I have to ask, is anyone else here a food or retail service industry commuter? I work at a pet store as a cashier, so I would never be able to fix a flat, adjust something that slipped, etc, at my register. At my previous jobs, server at fast food restaraunts, there wouldn't have been a place to even store my bike inside at all.
Basically, I just want to see who else has to overcome the difficulties of working for "entry level" jobs and commuting by bike, and if anyone has any interesting/enlightening stories, seeing as I'll probably working at this place for quite a while into the forseeable future.