Rhubarb!
05-30-07, 05:40 PM
#2
Senior Member
Join Date: Feb 2007
Location: S.E. Pennsylvania, USA
Posts: 1,737
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 2 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
They look great. I just finished a pie with rhubarb & strawberries, both from my garden. Life is good.
05-30-07, 05:43 PM
#3
Do I use too many commas?
Thread Starter
Join Date: Aug 2006
Location: Central New York
Posts: 621
Bikes: Giant Yukon SE
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
The rhubarb came straight from my garden to the pies. There is nothing better other than perhaps a fresh wild blueberry pie.
05-30-07, 05:44 PM
#4
Senior Member ??
Join Date: Sep 2004
Location: Englewood,Ohio
Posts: 5,098
Bikes: 2007 Trek Madone 5.0 WSD - 2007 Trek 4300 WSD - 2008 Trek 520 - 2014 Catrike Trail
Mentioned: 3 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Those look delicious. Too bad you can't find someway to share them over the net...
__________________
=============================================================
Enjoy the little things in life, for one day you may look back and realize they were the big things.
-- Antonio Smith
=============================================================
Enjoy the little things in life, for one day you may look back and realize they were the big things.
-- Antonio Smith
05-30-07, 07:14 PM
#5
Ride Daddy Ride
Join Date: Feb 2007
Location: Villa Incognito
Posts: 2,648
Bikes: 1983 Trek 720; 1983 Trek 620; 1989 Gi Cannondale Bad Boy Ultra; LeMond Victoire; Bike Friday Pocket Rocket Pro
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
Hmmm. I have a brother in upstate NY. I think it's time for a road trip.
__________________
"Light it up, Popo." --Levi Leipheimer
"Light it up, Popo." --Levi Leipheimer
05-30-07, 08:03 PM
#6
His Brain is Gone!
Join Date: Sep 2006
Location: Paoli, Wisconsin
Posts: 9,979
Bikes: RANS Stratus, Bridgestone CB-1, Trek 7600, Sun EZ-Rider AX, Fuji Absolute 1.0, Cayne Rambler 3
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 2 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
They would be very enticing, if I did not have my own fresh cut rhubarb pie out in my kitchen.
The dad-blamed thing has halted my weight loss program dead in its tracks.
The dad-blamed thing has halted my weight loss program dead in its tracks.
__________________
"Too often I would hear men boast of the miles covered that day, rarely of what they had seen." Louis L'Amour
There are two types of road bikers: bikers who are faster than me, and me. Bruce Cameron - Denver Post
"Too often I would hear men boast of the miles covered that day, rarely of what they had seen." Louis L'Amour
There are two types of road bikers: bikers who are faster than me, and me. Bruce Cameron - Denver Post
05-30-07, 08:06 PM
#7
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,466
Bikes: Trek Emonda, Giant Propel, Colnago V3, Co-Motion Supremo, ICE VTX WC
Mentioned: 107 Post(s)
Tagged: 1 Thread(s)
Quoted: 10963 Post(s)
Liked 4,620 Times
in
2,123 Posts
Stop it! I mean it or I'll hunt you guys down and steal, no make that eat, all of your pies! 
__________________
Keep the chain tight!
05-30-07, 08:13 PM
#8
Senior Member
WillisB...this is great! 'Cuz my wife just landed in Atlanta after spending a week with her parents in Rochester, NY. In her luggage she has a big bag of Rhubarb and "real" Italian bread. Neither of which is available here in GA.
I feel a pie coming on!
I feel a pie coming on!
05-30-07, 08:14 PM
#9
el padre
Join Date: Mar 2005
Location: South East Kansas
Posts: 1,490
Bikes: Rans Stratus, ICE TRike, other assorted
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 5 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
I always thought any pie left by a window was free for the grabbing,,,course the window is closed.... I can almost tastem...........................peace
05-30-07, 09:00 PM
#10
Senior Member
Join Date: Oct 2006
Location: SWMO
Posts: 3,185
Mentioned: 11 Post(s)
Tagged: 0 Thread(s)
Quoted: 1400 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Those are nice looking pies, you're a good crustacean. Did you use a table fork around the rim?
__________________
It's all downhill from here. Except the parts that are uphill.
It's all downhill from here. Except the parts that are uphill.
05-31-07, 05:07 AM
#11
Do I use too many commas?
Thread Starter
Join Date: Aug 2006
Location: Central New York
Posts: 621
Bikes: Giant Yukon SE
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Originally Posted by Terrierman
Those are nice looking pies, you're a good crustacean. Did you use a table fork around the rim?
I also use an aluminium ring to keep the edges from burning. I take it off during the last 10 minutes of cooking.
05-31-07, 05:19 AM
#13
Do I use too many commas?
Thread Starter
Join Date: Aug 2006
Location: Central New York
Posts: 621
Bikes: Giant Yukon SE
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Originally Posted by BSLeVan
Hey, that's cheating!
05-31-07, 06:39 AM
#15
el padre
Join Date: Mar 2005
Location: South East Kansas
Posts: 1,490
Bikes: Rans Stratus, ICE TRike, other assorted
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 5 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Been a while since I had "crusties" ...guess I should go out and buy some pie crust and make some...with a little cinnamon and sugar... ooo it is sooooo good. ... ... ... peace
05-31-07, 06:52 AM
#16
Senior Member
Join Date: Oct 2006
Location: SWMO
Posts: 3,185
Mentioned: 11 Post(s)
Tagged: 0 Thread(s)
Quoted: 1400 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Originally Posted by WillisB
Pre-made Pillsbury crusts, fork around the rim, and, best of all, enough left to make crusties!
I also use an aluminium ring to keep the edges from burning. I take it off during the last 10 minutes of cooking.
I also use an aluminium ring to keep the edges from burning. I take it off during the last 10 minutes of cooking.
__________________
It's all downhill from here. Except the parts that are uphill.
It's all downhill from here. Except the parts that are uphill.
05-31-07, 07:28 AM
#17
Senior Member
Join Date: Apr 2007
Location: Chili, NY
Posts: 733
Bikes: 88 Fisher Gemini tandem, 92 Trek 970, 07 Nashbar Frame, 08 Gary Fisher Paragon
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
The Rhubarb in Rochester is near it's peak right now. Just cut the flowers off the one's at Ma's house this weekend. Some nice bright red Rhubarb in there right now. Great with a few strawberries thrown in. My Son is even making pies with it now.
Chris
Chris
05-31-07, 08:50 AM
#18
Senior Member
Originally Posted by ang1sgt
The Rhubarb in Rochester is near it's peak right now. Just cut the flowers off the one's at Ma's house this weekend. Some nice bright red Rhubarb in there right now. Great with a few strawberries thrown in. My Son is even making pies with it now.
Chris
Chris
05-31-07, 08:59 AM
#19
Senior Member ??
Join Date: Sep 2004
Location: Englewood,Ohio
Posts: 5,098
Bikes: 2007 Trek Madone 5.0 WSD - 2007 Trek 4300 WSD - 2008 Trek 520 - 2014 Catrike Trail
Mentioned: 3 Post(s)
Tagged: 0 Thread(s)
Quoted: 4 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Originally Posted by Terrierman
Those pre-made crusts are good. Aluminum foil to keep the edges from burning is one of the things I learned from my Grandma Dot, who was a caterer and, with all due respect, the best pie maker in the whole wide world. Due to her influence, I am more of a lattice crust man myself, to this very day. But your top crust pies tempt me to make one soon with a full crust. They really are very nice looking state fair grade pies.
__________________
=============================================================
Enjoy the little things in life, for one day you may look back and realize they were the big things.
-- Antonio Smith
=============================================================
Enjoy the little things in life, for one day you may look back and realize they were the big things.
-- Antonio Smith
05-31-07, 10:41 AM
#20
Senior Member
Originally Posted by ang1sgt
The Rhubarb in Rochester is near it's peak right now. Just cut the flowers off the one's at Ma's house this weekend. Some nice bright red Rhubarb in there right now. Great with a few strawberries thrown in. My Son is even making pies with it now.
Chris
Chris
Steve
05-31-07, 11:51 AM
#21
Senior Member
Join Date: Apr 2007
Location: Chili, NY
Posts: 733
Bikes: 88 Fisher Gemini tandem, 92 Trek 970, 07 Nashbar Frame, 08 Gary Fisher Paragon
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Oh gosh...That's NORTH Chili...The other side of the track! LOL!
I am in Chili Center over near the McDonalds. Some of my free time is spent at a Bike Shop on St Paul. Working one night a week and on Saturdays. Nothing like re-newing my skill set.
Chris
I am in Chili Center over near the McDonalds. Some of my free time is spent at a Bike Shop on St Paul. Working one night a week and on Saturdays. Nothing like re-newing my skill set.
Chris
05-31-07, 12:39 PM
#22
Time for a change.
Join Date: Jan 2004
Location: 6 miles inland from the coast of Sussex, in the South East of England
Posts: 19,913
Bikes: Dale MT2000. Bianchi FS920 Kona Explosif. Giant TCR C. Boreas Ignis. Pinarello Fp Uno.
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)
Likes: 0
Liked 5 Times
in
4 Posts
Originally Posted by ang1sgt
Oh gosh...That's NORTH Chili...The other side of the track! LOL!
I am in Chili Center over near the McDonalds. Some of my free time is spent at a Bike Shop on St Paul. Working one night a week and on Saturdays. Nothing like re-newing my skill set.
Chris
I am in Chili Center over near the McDonalds. Some of my free time is spent at a Bike Shop on St Paul. Working one night a week and on Saturdays. Nothing like re-newing my skill set.
Chris
How can you mention McDonalds and pie in the same posting?
That is almost Sacrilidge and will have to bought to the attention of the Committee.
__________________
How long was I in the army? Five foot seven.
Spike Milligan
How long was I in the army? Five foot seven.
Spike Milligan
06-01-07, 03:00 PM
#23
Senior Member
Join Date: Feb 2003
Location: The Alta Loma area of Rancho Cucamonga. About 45 miles east of Los Angeles, California. Uphill, downhill and across hill riding; not too level!
Posts: 1,328
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times
in
0 Posts
Originally Posted by WillisB
Two pies I made Monday morning.
. . .
. . .
The best pie is that which is made from the best fruit that is in season; preferably ripe and locally grown, but it has to be good fruit.
06-01-07, 03:03 PM
#24
Banned.
Join Date: Jan 2006
Location: Post-partisan Paradise
Posts: 4,938
Bikes: GF Wahoo '05, Trek T1000 '04, Lemond Buenos Aires '07
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 7 Times
in
2 Posts
Originally Posted by stapfam
How can you mention McDonalds and pie in the same posting?
That is almost Sacrilidge and will have to bought to the attention of the Committee.