Originally Posted by Hermes

Dark chocolate and red wine.

Originally Posted by BSLeVan

I grew up in my grandmother's kitchen, and she was a world class chef. So, I've got receipes galore along with almost 250 cookbooks. However, last night I did make one of my favorites. A 14 inch pizza from scratch with crab meat, scallions, Cabots extra sharp chedder cheese, capers, a small amount of poblano peppers, and a whole wheat crust with herbs mixed in. I was in gastronomical heaven!

Oh, and for the folks who posted some version of "dark chocolate with..." You all forgot one: dark chocolate with, well more dark chocolate.

Originally Posted by cgallagh

There is a sign in my Kitchen. It says "Chris's Kitchen".

Tonight I am preparing 12-15 ct Gulf Shrimp, marinated in Korean BBQ Sauce, quick grilled over a hot grill. Along with that we have Grilled vegetables such as red bell, zucchini, red onion, crimini mushrooms and jalapenos, drizzled with an olive oil/balsamic vinegar, ginger baste. Two ears of fresh white Brentwood corn will go on the grill, still in the husk. We have a blended Pinot Grigio, Chardonnay, Sauvignon Blanc and Viognier chilled just right for the drink. I made peach turnovers from our little, sweet, white peaches from our backyard tree for dessert.

I have a 43 year old North of Scotland single malt scotch and a good cigar for the patio later.

We had a good ride today. 45 miles 19.6 mph overall average. We are getting stronger. Tomorrow is another hill day.