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  1. #1
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    It's official now

    Well, I've been surfing and occasionally posting on this thread for about three years now, but I have to confess that up until this week I didn't quite meet the qualifications But with my recent birthday I have now passed the half-century mark.

    Now it's also traditional to ride your age on your birthday, and again, I have to admit that I actually did my long ride of the year a couple weeks ago (56 miles). Nevertheless, I feel that the accompanying picture is still appropriate. And I'd like to say that I really enjoy this forum.

    Nick

    BTW, the pies were for a family reunion that we just had in Estes Park, Colorado. And they were really good
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  2. #2
    Time for a change. stapfam's Avatar
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    Stop teasing--What flavours? and how good were they?
    How long was I in the army? Five foot seven.


    Spike Milligan

  3. #3
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  4. #4
    Senior Member NOS88's Avatar
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    Quote Originally Posted by stapfam View Post
    Stop teasing--What flavours? and how good were they?
    +1 and happy belated birthday.
    A conclusion is the place where you got tired of thinking. - S. Wright

  5. #5
    Senior Member PrairieDog's Avatar
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    About time. ;-)
    Specialized Ruby Expert; Salsa Casseroll, Rivendell Betty Foy; Xtracycle

  6. #6
    rebmeM roineS JanMM's Avatar
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    RANS V3 (steel), RANS V-Rex, RANS Screamer

  7. #7
    Senior Member
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    Quote Originally Posted by stapfam View Post
    Stop teasing--What flavours? and how good were they?
    Apple, wild berry, and peach/cherry. My wife tried to hide the peach/cherry so that she could have the whole pie, but no luck

    How good were they? Well, my mom used to make a pretty tasty blackberry pie (with blackberries picked by the kids). Best pies I ever had, as far as I can trust my memory These pies were not better, since that would be sacrilege, but they were right up there.

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