Well I used to carry a plain chicken sandwich and donut (for the finish) in my touring shorts pockets and little packs of raisins in my tool pack for potassium. Now my acid reflux is telling me to either go back to egg and cheese burritos (too much cholesterol ?) or experiment with something palatable beforehand like you'd see in a cycling mag recipe. Something tidy that carries in a ziplock.
So what are some good carry along eats for century rides that you guys have in your secret recipes?
No No-Doze spiked peaches racer boys