I'm not much of a sandwich or bread eater, so I'm not really sure on this.
For the peanut butter, it's creamy, right? Doesn't seem like a PB&J should be crunchy. And real butter, or is Canola or margerine OK?
Then there's the jelly. I used to use strawberry, but I ran out once, so I used grape. That was good, but I got tired of it and tried some others. Eventually I went back to strawberry. Is that best?
What about the bread? I'm really torn over this. Tradition tells me Wonder Bread, but the whole grain stuff is good too.
Are brands important?