Burger King went public today. Maybe we can drop their stock trading price a few bucks by finding the best recipe for a burger.
Meat, condiments and toppings, bun, method of cooking?
Lean ground beef, with a pinch of garlic powder and a pinch of cumin per #. (1# makes 4 patties at our house.)
Cooked on a hibachi, with Kingsford briquettes, started with an electric starter, not fuel. Don't put the patties on till ALL the coals are ALL white.
Medium or mild cheddar cheese, 1/8" slice.
1 leaf of iceberg lettuce.
1 very thin slice of white onion.
a glob of Thousand Island dressing (on the patty, not on the bun) any brand.
Bakery roll, whole wheat, with or without seeds on it.
Kind of boring and traditional, but it works for me!