Ok-- I'll occasionally have a piece of brown toast with peanut butter and honey as a snack, usually with tea if I've had a small lunch. I usually put the peanut butter first, then the honey on top (honey seems very runny in China). My fingers end up covered in goop, and what doesn't cover my hands ends up dripping all over the plate.
Today, by mistake, I put the honey first. I'll never do it the other way again! The peanut butter seals the honey in, and I'm left with a tasty slice of toast with no gooey aftereffects. It's still blowing my mind.
Edit: Damn! Only in Foo would there be another active thread where this would be on topic. Sorry for creating a redundant thread!