As a child I never knew how poor we were, but at times there were pinto beans three times a day.
As an adult I have seldom eaten them but would like to try some again but I'm at a loss as to what to do with these little suckers. They are as hard as a rock and I've been told to soak them 24 hours, so I have some in a bowl. Now what do I do?
My goal is to end up with something not too mushy, that I can chop some onions into and cover with ketchup, and maybe remember my wonderful granddad who often served them up to me.
Any cooks out there?