just wanted to see more pics of knives, but in maintenance mode. you know. sharpening stones. tips. tricks. i figure when it comes time, i'll ship mine back to benchmade for maintenance.
my kitchen knives just get the steel every use and a pro sharpening every few years.
(my wife's spyderco and a wustof. i can't find my benchmade. i think she has a "project" and it's in use at the moment.)