Eight Fresh Tomatoes, halved and seeded
Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes
Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.
Simmer for a long time. It'll make the house smell mmmm good.
Two tsp of Oregono and Cumin and a little hot sauce
After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.