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Old 04-01-07, 11:43 AM   #1
bigskymacadam
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Soup Sunday

Eight Fresh Tomatoes, halved and seeded



Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes



Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.




Simmer for a long time. It'll make the house smell mmmm good.



Mmmm. Garlic.



Two tsp of Oregono and Cumin and a little hot sauce



After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

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Old 04-01-07, 11:49 AM   #2
Tom Stormcrowe
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Quote:
Originally Posted by bigskymacadam
Eight Fresh Tomatoes, halved and seeded



Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes



Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.




Simmer for a long time. It'll make the house smell mmmm good.



Mmmm. Garlic.



Two tsp of Oregono and Cumin and a little hot sauce



After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

Gawd! That sounds good!
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Old 04-01-07, 01:55 PM   #3
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Old 04-01-07, 02:05 PM   #4
Ritehsedad
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Old 04-01-07, 03:09 PM   #5
bigskymacadam
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update

update .... added chicken and cheesy bread. it was good. and there's some for leftover.
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Old 04-01-07, 03:12 PM   #6
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Old 04-01-07, 05:10 PM   #7
Mr. Gear Jammer
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Quote:
Originally Posted by bigskymacadam
Eight Fresh Tomatoes, halved and seeded



Add the whole garlic, olive oil and tomatoes to sheet pan to bake at 350 degrees for thiry minutes



Transfer the cooked tomatoes and garlic and juices to a pot and put enough broth to barely cover the tops.




Simmer for a long time. It'll make the house smell mmmm good.



Mmmm. Garlic.



Two tsp of Oregono and Cumin and a little hot sauce



After an hour or two of simmering, use an immersion blender to mix it all up. Run the mixture through a strainer. Salt and pepper to taste. Cream may be added to rich'n it up. I like to add bleu cheese smack dab in the middle of the bowl upon serving. It adds a little rich'ness and plates nicely.

Man you are making me hungry and i already ate dinner.
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