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  1. #1
    Trans-Urban Velocommando ax0n's Avatar
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    Cooking with ax0n: Thai crab soup

    First, bring 6 cups of water to a boil. Once boiling, add two or three chicken boullion cubes depending on your taste buds. I used 3.


    While waiting for water to boil:
    Break off 1 cup of cauliflower florets from a head a cauliflower.


    Cut some firm tofu into about 2cm cubes. I used 1/2 cup of tofu.


    Tear some cabbage leaves up into bite-sized pieces. Again, I ended up with 1/2 cup of cabbage pieces


    Break 1 cup of crab meat up into managable chunks. I cheaped out and used imitation crab meat.


    Once the water is boiling and the boullion has dissolved, add the other ingredients. Bring to a rolling boil, covered for 10 minutes or until cauliflower is tender, stirring occasionally.


    Finally, add some of the magic ingredient to taste. Careful! This stuff is pretty hot. I recommend adding just a bit to the pot of soup, and letting everyone add a little to their own soup after serving.
    ax0n: Geeky and bikey
    My latest tip: Carrying your laptop
    My latest geeky project: Ethernet-testing cuff links

  2. #2
    Trans-Urban Velocommando ax0n's Avatar
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    Nov 2006
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    06 Trek 1200 - 98 DB Outlook - 99 DB Sorrento
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    I wanted to add baby corn, chicken breast and shrimp to it as well, but the butcher/seafood section was closed and the only baby corn they had was pickled. GROSS!
    ax0n: Geeky and bikey
    My latest tip: Carrying your laptop
    My latest geeky project: Ethernet-testing cuff links

  3. #3
    JF1
    JF1 is offline
    Senior Member JF1's Avatar
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    Aug 2005
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    Kaysville, Utah
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    2006 Giant OCR 3 Composite
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    Yum! I've got my own variation of Thai noodle soup that is similar.
    J
    Good times.

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