First, bring 6 cups of water to a boil. Once boiling, add two or three chicken boullion cubes depending on your taste buds. I used 3.
While waiting for water to boil:
Break off 1 cup of cauliflower florets from a head a cauliflower.
Cut some firm tofu into about 2cm cubes. I used 1/2 cup of tofu.
Tear some cabbage leaves up into bite-sized pieces. Again, I ended up with 1/2 cup of cabbage pieces
Break 1 cup of crab meat up into managable chunks. I cheaped out and used imitation crab meat.
Once the water is boiling and the boullion has dissolved, add the other ingredients. Bring to a rolling boil, covered for 10 minutes or until cauliflower is tender, stirring occasionally.
Finally, add some of the magic ingredient to taste. Careful! This stuff is pretty hot. I recommend adding just a bit to the pot of soup, and letting everyone add a little to their own soup after serving.