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Old 06-28-07, 02:30 PM   #1
heflix455
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I feel like such a fake....

I say im a coffee drinker, i drink coffee around friends, at work, etc but the only reason i do it is because of french vanilla flavoured creamer.

I would just drink the creamer by itself 24/7 but im just not that hardcore. Im all talk.

i dont even know how i can live with myself....
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Old 06-28-07, 02:32 PM   #2
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I had Millstone French Vanilla coffee this morning. It was good, but the flavor gets old if you drink it too often.

And what's the point of creamer? I don't get it...
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Old 06-28-07, 02:32 PM   #3
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You are fake for two reasons

1: You need "creamer" in your coffee to enjoy it
2: That creamer has no dairy in it
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Old 06-28-07, 02:34 PM   #4
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Hmmmm, a forum intervention may be in order ....

So do you buy the individual little bitty one servings?


Or the Big Daddy version purchased from a warehouse store that requires a towmotor to get the big 50 gallon drum out to your vehicle?
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Old 06-28-07, 02:34 PM   #5
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Originally Posted by timmyquest
You are fake for two reasons

1: You need "creamer" in your coffee to enjoy it
2: That creamer has no dairy in it
Then I am a fake too.
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Old 06-28-07, 02:50 PM   #6
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Originally Posted by Tude
Hmmmm, a forum intervention may be in order ....

So do you buy the individual little bitty one servings?


Or the Big Daddy version purchased from a warehouse store that requires a towmotor to get the big 50 gallon drum out to your vehicle?
My work buys it by the gallon - im too lazy/cheap to buy it myself. Im a pretty pathetic addict. If no-one was watching i seriously would suck that creamer out of the bottle like a fat kid sucking the filling out of a donut.
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Old 06-28-07, 02:51 PM   #7
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Originally Posted by Taerom
And what's the point of creamer? I don't get it...
because it tastes like candy...
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Old 06-28-07, 02:53 PM   #8
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Get better tasting candy.
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Old 06-28-07, 03:14 PM   #9
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INGREDIENTS: WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, BETA-CAROTENE COLOR.

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Old 06-28-07, 03:15 PM   #10
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It's like... polystyrene! I'd stick with what comes out of a cow (or goat, if that's your pleasure).
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Old 06-28-07, 03:15 PM   #11
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Originally Posted by EJ123
INGREDIENTS: WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, BETA-CAROTENE COLOR.


Ahh yes. All the good stuff in life. Doesn't it make you wonder what color it is before they add "color?"
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Old 06-28-07, 03:19 PM   #12
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Originally Posted by EJ123
INGREDIENTS: WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, BETA-CAROTENE COLOR.


What, you thought i was kidding ?!
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Old 06-28-07, 03:30 PM   #13
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Originally Posted by EJ123
INGREDIENTS: WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, DIPOTASSIUM PHOSPHATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CARRAGEENAN, BETA-CAROTENE COLOR.

mmmm the faster it kills me the better it tastes...
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Old 06-28-07, 03:47 PM   #14
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Coconut milk in my coffee... yummyy...
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Old 06-28-07, 04:15 PM   #15
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I recently flipped to black....buddy of mine convinced me. I don't know if I will ever cream my coffee again.
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Old 06-28-07, 04:31 PM   #16
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Black... Anything else just isn't coffee.
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Old 06-28-07, 09:22 PM   #17
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I recently flipped to black....buddy of mine convinced me. I don't know if I will ever cream my coffee again.
That's kinda what happened to me. And if i can snag some form of chocolate to eat along with it...yummy.
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Old 06-28-07, 09:27 PM   #18
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hazelnut is better.
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Old 06-28-07, 09:41 PM   #19
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I only drink it black. All that sugar and creamer grosses me out.

Notice the "non-dairy" creamer actually has dairy in it (Lactaid does as well). I believe the requirement for non-dairy labeling boils down to not having the components that people are intolerant to.
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Old 06-28-07, 09:44 PM   #20
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I used to use that but I have become used to drinking coffee black. As long as its not to strong its very good.
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Old 06-28-07, 09:46 PM   #21
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Black, no sugar and it has to be a dark roast.
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Old 06-28-07, 09:49 PM   #22
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Quote:
Originally Posted by heflix455
I say im a coffee drinker, i drink coffee around friends, at work, etc but the only reason i do it is because of french vanilla flavoured creamer.

I would just drink the creamer by itself 24/7 but im just not that hardcore. Im all talk.

i dont even know how i can live with myself....
Man, you can quit this. I did it. It wasn't easy; as a matter of fact, it took becoming pregnant and giving up all caffeine for over three years.

First, find a baby-daddy...
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Old 06-28-07, 10:00 PM   #23
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Originally Posted by mirage1
Man, you can quit this. I did it. It wasn't easy; as a matter of fact, it took becoming pregnant and giving up all caffeine for over three years.

First, find a baby-daddy...

Oh My!

Drink my coffee dam black and UNFREE, yes - I am FREE - of all liquid squirtees of such unnatural flavorings and hoohas! Sugar? Fah - no such thing.

Coffee ...black, unshaken, unstirred thank you. Baby daddy - not necessary.

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Old 06-28-07, 10:07 PM   #24
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Oh My!

Drink my coffee dam black and UNFREE, yes - I am FREE - of all liquid squirtees of such unnatural flavorings and hoohas! Sugar? Fah - no such thing.
I like how you think.
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Old 06-28-07, 10:08 PM   #25
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I like how you think.

I repeat ... "how you doin?"

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