Cycling and bicycle discussion forums. 
   Click here to join our community Log in to access your Control Panel  


Go Back   > >

Foo Off-Topic chit chat with no general subject.

User Tag List

Reply
 
Thread Tools Search this Thread
Old 08-29-07, 12:38 PM   #1
lodi781
was kung-fu fighting
Thread Starter
 
lodi781's Avatar
 
Join Date: May 2006
Location: Connecticut
Bikes: '00 schwinn moab disk/06 specialized stumpy fsr expert, 06 look565
Posts: 72
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
cookin with Lodi

well, since there will probably be very few chances i'll be able to indulge in good home cooking on my trip, the next two days I think i'll spoil myself.......some stuffed peppers for tonight...

lodi781 is offline   Reply With Quote
Old 08-29-07, 12:40 PM   #2
juliebeanpie
Senior Member
 
juliebeanpie's Avatar
 
Join Date: Aug 2005
Location: Chico, CA
Bikes: Santa Cruz Heckler, Giant Revive
Posts: 60
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Those are beauties. I've never made them in a pot, only in the oven. Recipe?
juliebeanpie is offline   Reply With Quote
Old 08-29-07, 12:41 PM   #3
Siu Blue Wind
Metta
 
Siu Blue Wind's Avatar
 
Join Date: Apr 2005
Bikes:
Posts: 11,024
Mentioned: 6 Post(s)
Tagged: 0 Thread(s)
Quoted: 161 Post(s)
One for me, two for you.
__________________
Quote:
Originally Posted by Buddha
We are what we think. All that we are arises with our thoughts. With our thoughts, we make the world.
Quote:
Originally Posted by making View Post
Please dont outsmart the censor. That is a very expensive censor and every time one of you guys outsmart it it makes someone at the home office feel bad. We dont wanna do that. So dont cleverly disguise bad words.
Siu Blue Wind is offline   Reply With Quote
Old 08-29-07, 12:41 PM   #4
Tude 
Blasted Weeds
 
Tude's Avatar
 
Join Date: Aug 2006
Location: Rochester, NY
Bikes: Trek 1200C, Specialized Rockhopper, Giant Yukon FX, Giant Acapulco
Posts: 1,182
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)


<looks down at half eaten, now wilted salad (2nd bowl) with no olives left in it...>

::sigh::

Time to make a candy run to the college bookstore...
Tude is offline   Reply With Quote
Old 08-29-07, 12:48 PM   #5
lodi781
was kung-fu fighting
Thread Starter
 
lodi781's Avatar
 
Join Date: May 2006
Location: Connecticut
Bikes: '00 schwinn moab disk/06 specialized stumpy fsr expert, 06 look565
Posts: 72
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by juliebeanpie View Post
Those are beauties. I've never made them in a pot, only in the oven. Recipe?
basically meatloaf in a pepper
1 pound of meat
1 egg
breadcrumbs ( as needed)
1 packet of onion soup mix
1/2 a red onion
4 cloves of garlic
3 lg cans of tamato sauce ( I use red pack) Don't use jar sauce like prego, its crap


Mix meat withi can of sauce and all other ingredients. ( chop garlic and red onion)

cut tops off peppers and gut them

stuff with meat, place in pot with the other two cans of sauce

I let them boil in the sauce for 15-20 min, then let simmer for about 1 1/2 hours then I serve over rice or noodles.....
lodi781 is offline   Reply With Quote
Old 08-29-07, 01:25 PM   #6
Chad's Colnago
Space for rent!
 
Chad's Colnago's Avatar
 
Join Date: Sep 2004
Location: Lincoln NE
Bikes: Colnago Dream B-Stay, Trek Mountain Bike
Posts: 632
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
That's a good idea...I may have some green peppers in my garden I can use. Thanks for the idea lodi.
Chad's Colnago is offline   Reply With Quote
Old 08-29-07, 01:29 PM   #7
late
Senior Member
 
late's Avatar
 
Join Date: Oct 2002
Location: Southern Maine
Bikes:
Posts: 8,421
Mentioned: 13 Post(s)
Tagged: 0 Thread(s)
Quoted: 1355 Post(s)
I like to add a small can of New Mex chopped peppers to the meatloaf mix or the sauce. If they're cheap they hit the sauce. If I can get the good stuff ( like Hatch)I add them to the meatloaf mix before cooking.
late is offline   Reply With Quote
Old 08-29-07, 01:41 PM   #8
lodi781
was kung-fu fighting
Thread Starter
 
lodi781's Avatar
 
Join Date: May 2006
Location: Connecticut
Bikes: '00 schwinn moab disk/06 specialized stumpy fsr expert, 06 look565
Posts: 72
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by Chad's Colnago View Post
That's a good idea...I may have some green peppers in my garden I can use. Thanks for the idea lodi.
no prob, I got the recipe fro one of the guys at work. we make it at the firehouse alot. It's quick to make, and basically you can make the meatloaf anyway you want too. I personally like to go heavy on the sauce and garlic, but i've even added hot and sweet cherry peppers to the mix. hope it works out well for ya
lodi781 is offline   Reply With Quote
Old 08-29-07, 01:47 PM   #9
juliebeanpie
Senior Member
 
juliebeanpie's Avatar
 
Join Date: Aug 2005
Location: Chico, CA
Bikes: Santa Cruz Heckler, Giant Revive
Posts: 60
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Thanks, Lodi! Do you simmer with pot lidded or unlidded?
juliebeanpie is offline   Reply With Quote
Old 08-29-07, 02:01 PM   #10
lodi781
was kung-fu fighting
Thread Starter
 
lodi781's Avatar
 
Join Date: May 2006
Location: Connecticut
Bikes: '00 schwinn moab disk/06 specialized stumpy fsr expert, 06 look565
Posts: 72
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Quote:
Originally Posted by juliebeanpie View Post
Thanks, Lodi! Do you simmer with pot lidded or unlidded?
boil lidded for the first 15- 20 min. then simmer lidded for the next hour or so. I take the lid off towards the end mainly to let the water out of the sauce to thicken it up a little....or just add breadcrumbs to the sauce (ssshhh old italian trick we never admit too)
lodi781 is offline   Reply With Quote
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 04:06 AM.