I'm experiment in tasting various new cheeses. I tried one tonight. Really creamy, but I forgot the name. It was from Chile, but damn was it good. I don't suppose I will be one of those wine and cheese kind of guys..maybe beer and queso, heh. I want to hear your favorite "recipes" for using artisan cheeses or any type of unique, yet decadent, queso dip mixes, and do state the country the cheese comes from.