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  1. #1
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    Someone give me an uber spicy chili recipe.

    Please?

    I do have a crockpot.

  2. #2
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    I know there's like 5 bfers simultaneously eating chili right now.

    Comon!

  3. #3
    Banned. ModoVincere's Avatar
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    2 lbs. ground beef
    2 large onions, chopped
    1 large green pepper, diced
    2 cloves garlic, minced
    1 can (16 oz.) tomates, undrained
    1 can (8 oz.) tomato sauce
    1 cup water
    1/4 cup chili powder
    1 tsp. each salt, paprika, oregano and ground cumin
    2 to 3 tsp Tabasco pepper sauce
    1 tsp instant coffee powder
    2 cans (16 oz. each) red kidney beans, drained
    add peppers to taste.

    In large heavy pot, brown beef with onions, green pepper and garlic. Drain off fat. Add remaining ingredients, except kidney beans. Simmer uncovered at least 45 minutes, stirring occasionally. When thickened, stir in drained kidney beans, heat through and serve.

  4. #4
    Senior Member gfrance's Avatar
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    Take any chile recipe and and lots, and lots of cayanne pepper.

  5. #5
    Leaving Clydehood cydisc's Avatar
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    Chop 5 lbs. of habanero pepper and toss in a crock pot.
    Add ground beef and other stuff if you're a wuss.
    Standard disclaimer applies. Your mileage may vary.

    2005 Schwinn Fastback (fast commuter)
    1995 Trek 950 (foul weather/possible winter commuter)
    1990 Trek 850 (rehabbed and given to daughter)
    2009 Nashbar single speed (Gift to son for college)

  6. #6
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    Here is mine
    1lb Ground Chuck
    1lb Spicy sausage
    1 package spicy chili seasoning
    1 jar hot Pace chunky/picante
    1 can pinto beans for fun
    4 habanero

    Brown meat with seasoning and then dump everything in crock pot. Simmer in crock pot on low overnight. The habanero should disappear, but the flavor remains.

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