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Thread: Steak

  1. #1
    On my TARDIScycle! KingTermite's Avatar
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    Steak

    How do ya take it?

    medium-rare to medium for me.
    Quote Originally Posted by coffeecake View Post
    - it's pretty well established that Hitler was an *******.

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    You Know!? For Kids! jsharr's Avatar
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    depends on the cut. Thicker cuts, I will get medium to medium well so the center is a little cooked.
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

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    Banned. ModoVincere's Avatar
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    Just give me a knife and point me towards the cow...I'll take care of the rest.

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    You Know!? For Kids! jsharr's Avatar
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    knife is for wussy
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

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    Wood Licker Maelstrom's Avatar
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    Rare to medium rare...REALLY good cuts I will do blue.

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    Banned. ModoVincere's Avatar
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    I no zombie yet...so I like to use cutlery.

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    Gears? CliftonGK1's Avatar
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    Knock off the horns and hooves and bring it to my table.
    "I feel like my world was classier before I found cyclocross."
    - Mandi M.

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    Banned. ModoVincere's Avatar
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    Save the hooves...you can make gelatin with those.

  9. #9
    <>< SoonerBent's Avatar
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    medium + or - depending on the cut. My wife likes hers just short of burnt. Yech!

  10. #10
    On my TARDIScycle! KingTermite's Avatar
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    Quote Originally Posted by Maelstrom View Post
    Rare to medium rare...REALLY good cuts I will do blue.
    I don't even know what that means.


    In all honesty, I'm not much of a big steak eater. I have to be in the "mood" for one, that only comes about once a year. I was curious what other people liked.

    I thought I hated steak until I was in my 20s. The only steak I'd had growing up (parents could never afford it) was with my grand parents. They always cooked all meat until it was so well done it was dry and burned on edges. All my life I thought that's what steak was and didn't know why so many people loved it. I see it can be much better, but "in my head", I still have a hard time "loving" it.
    Quote Originally Posted by coffeecake View Post
    - it's pretty well established that Hitler was an *******.

  11. #11
    POWERCRANK addict markhr's Avatar
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    rare side of medium rare
    shameless POWERCRANK plug
    Recommended reading for all cyclists - Cyclecraft - Effective Cycling
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  12. #12
    phony collective progress x136's Avatar
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    No so much interested in the filling, but the skin makes for excellent saddles, shoes/boots, and jackets.

  13. #13
    Hip to the Game. bcart1991's Avatar
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    Anything past medium is overcooked.

    The bigger the better, please.
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  14. #14
    RustyTainte substructure's Avatar
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    I haven't had a steak in months. I'm drooling.

    Uhhh, medium for me though.

  15. #15
    Senior Member DDYTDY's Avatar
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  16. #16
    370H-SSV-0773H linux_author's Avatar
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    Quote Originally Posted by KingTermite View Post
    How do ya take it?

    medium-rare to medium for me.
    +1

    (we have a three-inch thick Porterhouse from Publix awaiting an Xmas grilling; it will be slathered w/olive oil, salted, and sprinkled w/coarse ground pepper, then grilled for nine minutes per side over a bed of hot charcoal [not on a propane grill] - heaven!)

  17. #17
    Hazardous Taerom's Avatar
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    Been a long time since I've had steak, but usually medium when I can get it.

  18. #18
    Senior Member DDYTDY's Avatar
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    On the nicer cuts cold center.

  19. #19
    On my TARDIScycle! KingTermite's Avatar
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    Quote Originally Posted by linux_author View Post
    +1

    (we have a three-inch thick Porterhouse from Publix awaiting an Xmas grilling; it will be slathered w/olive oil, salted, and sprinkled w/coarse ground pepper, then grilled for nine minutes per side over a bed of hot charcoal [not on a propane grill] - heaven!)
    I kinda miss Publix out here.


    BTW....I prefer propane. I don't need the taste of carbon injected into my meat.
    Quote Originally Posted by coffeecake View Post
    - it's pretty well established that Hitler was an *******.

  20. #20
    Wood Licker Maelstrom's Avatar
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    Quote Originally Posted by KingTermite View Post
    I don't even know what that means.


    In all honesty, I'm not much of a big steak eater. I have to be in the "mood" for one, that only comes about once a year. I was curious what other people liked.

    I thought I hated steak until I was in my 20s. The only steak I'd had growing up (parents could never afford it) was with my grand parents. They always cooked all meat until it was so well done it was dry and burned on edges. All my life I thought that's what steak was and didn't know why so many people loved it. I see it can be much better, but "in my head", I still have a hard time "loving" it.
    I love steak, nothing gets me salivating like a well done (not well done as in cooked) steak...

    Blue is essentially raw..like tuna for sushi

  21. #21
    On my TARDIScycle! KingTermite's Avatar
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    Quote Originally Posted by Maelstrom View Post
    I love steak, nothing gets me salivating like a well done (not well done as in cooked) steak...

    Blue is essentially raw..like tuna for sushi
    OK. I had a feeling that was where you were going, but I wasn't sure.
    Quote Originally Posted by coffeecake View Post
    - it's pretty well established that Hitler was an *******.

  22. #22
    Argyle Army Foot Soldier cnickgo's Avatar
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    Slow! I like mine well done, but the most important factor is that it slow cooks on low heat. I can produce a steak thats as tender as medium-rare while still being safely cooked.

  23. #23
    Blasted Weeds Tude's Avatar
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    The rarer the better. I want it moooooo-ing!!

    A nice thick mostly raw porterhouse!



    steak tartar works too

  24. #24
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    I hate steak, I rarely eat it.

  25. #25
    Banned. ModoVincere's Avatar
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    A nice medium grilled piece with either mushrooms & gravy or sauteed peppers & onions, a good side salad and small baked potato....mmmmmm...now I'm getting hungry.

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