How do ya take it?
medium-rare to medium for me.
Just give me a knife and point me towards the cow...I'll take care of the rest.
Rare to medium rare...REALLY good cuts I will do blue.
I no zombie yet...so I like to use cutlery.
Knock off the horns and hooves and bring it to my table.
"I feel like my world was classier before I found cyclocross."
- Mandi M.
Save the hooves...you can make gelatin with those.
medium + or - depending on the cut. My wife likes hers just short of burnt. Yech!
In all honesty, I'm not much of a big steak eater. I have to be in the "mood" for one, that only comes about once a year. I was curious what other people liked.
I thought I hated steak until I was in my 20s. The only steak I'd had growing up (parents could never afford it) was with my grand parents. They always cooked all meat until it was so well done it was dry and burned on edges. All my life I thought that's what steak was and didn't know why so many people loved it. I see it can be much better, but "in my head", I still have a hard time "loving" it.
rare side of medium rare
shameless POWERCRANK plug
Recommended reading for all cyclists - Cyclecraft - Effective Cycling
Condor Cycles - quite possibly the best bike shop in London
Don't run red lights, wear a helmet, use hand signals, get some cycle lights(front and rear) and, FFS, don't run red lights!
Anything past medium is overcooked.
The bigger the better, please.
Kona Lava Dome - Giant ATX990
Kona Kapu - Pedal Force Fusion
GT Force SS project
I haven't had a steak in months. I'm drooling.
Uhhh, medium for me though.
Been a long time since I've had steak, but usually medium when I can get it.
On the nicer cuts cold center.
Slow! I like mine well done, but the most important factor is that it slow cooks on low heat. I can produce a steak thats as tender as medium-rare while still being safely cooked.
The rarer the better. I want it moooooo-ing!!
A nice thick mostly raw porterhouse!
steak tartar works too
I hate steak, I rarely eat it.
A nice medium grilled piece with either mushrooms & gravy or sauteed peppers & onions, a good side salad and small baked potato....mmmmmm...now I'm getting hungry.