Well I am sure it was ticked off because a car hit it.
I got a call that there was a dead cow waiting for me as it was just hit by a car/truck and was still warm. This was 7 PM Friday and I called two friends so we could go get it, about an hour away.
By 1:30 AM we were back home with the cow, we are going to split the beef among three families so we won't have too much meat, not that I have to worrry about that problem.
It is now hanging in my shop waiting until next Saturday when three families get together and butcher it up. Can you spell Bar B. Q.
And I don't really like red meat, but it sure will make for some good trade goods.