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Old 05-02-08, 03:43 PM   #1
shatdow
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All hail Sriracha sauce

Quick rave:



I love this stuff. You can put it on anything, salad, sandwhiches, add it to sauces, whatever. It's not that hot, but very flavorful. Just passing along the love.
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Old 05-02-08, 03:54 PM   #2
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I use that stuff all the time.
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Old 05-02-08, 05:14 PM   #3
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My favorite hot sauce! It goes on pizza, burgers, fries...anything, really. And it doesn't have that vinegary bite like alot of other hot sauces do.
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Old 05-02-08, 06:29 PM   #4
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I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore.
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Old 05-02-08, 06:45 PM   #5
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Fantastic sauce.

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Originally Posted by Psydotek View Post
I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore.
Try mixing with water, water 1:2 sauce. I find it brings out the flavour and spiciness a bit more.
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Old 05-02-08, 07:02 PM   #6
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Love it.

My favorite uses are black beans and peanut sauce.
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Old 05-02-08, 07:30 PM   #7
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Quote:
Originally Posted by Psydotek View Post
I love it, but to me it's like ketchup... It's got good flavor but not enough heat for me anymore.
Yeah, I don't use it for heat. If I want something hot, I drip on some Dave's Insanity Sauce.
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Old 05-02-08, 07:35 PM   #8
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It's awesome- but yeah, it's not really hot, more like ketchup. It's all about the garlic and the tanginess, though.
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Old 05-03-08, 12:15 AM   #9
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I love that stuff.

My mom complains that everything I cook tastes like sriracha...
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Old 05-03-08, 08:03 AM   #10
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i put it in oatmeal.

nectar of the gods.
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Old 05-03-08, 08:12 AM   #11
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You're making me hungry! My pretzel sticks and peanut butter pale in comparison to a stir fry with soy and sriracha.
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Old 05-03-08, 09:35 AM   #12
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Ononomiyaki sauce FTW!
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Old 05-03-08, 09:45 AM   #13
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I love it, but always forget the name.

I call it Rooster Sauce.

mix it with some mayo for a great crab-cake dipping sauce. Happyfeet taught me that one.
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Old 05-03-08, 12:41 PM   #14
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i put it in oatmeal.

nectar of the gods.
I love the sauce, but this just sounds wrong.
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Old 05-03-08, 03:28 PM   #15
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I love the sauce, but this just sounds wrong.
It depends on how you mentally classify oatmeal. It doesn't fall into the maple syrup group for me, I'm more likely to put cheese and sausage into it, but just the sriracha is dandy and simpler (no cheese chopping/sausage frying)
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Old 05-03-08, 06:25 PM   #16
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omg and all this time i called i chicken sauce!
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Old 05-03-08, 07:47 PM   #17
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yikes...
but i see it at most chinese joints...

anyone try harissa sauce?
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Old 05-03-08, 07:56 PM   #18
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It's OK, just a bit weak to someone like myself that has a hotsauce collection of over 40 varieties. Tastes a bit too much like ketchup.
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Old 05-03-08, 09:49 PM   #19
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My favorite all-purpose sauce:



Yum...
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Old 05-05-08, 08:02 AM   #20
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My most favoritetist hot sauce:

http://www.painisgood.com/pain.asp?sizzle=195

Pain is Good - Batch #114 - Jamaican Style Hot Sauce

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Old 03-22-09, 09:48 AM   #21
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Quote:
Originally Posted by UmneyDurak View Post
I love the sauce, but this just sounds wrong.
mmmm
Attached Images
File Type: jpg oatmeal.jpg (78.0 KB, 18 views)
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Old 03-22-09, 10:38 AM   #22
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I like it on celery. Nice combo.
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Old 03-22-09, 11:00 AM   #23
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I like Sriracha on pickles and cheesy macaroni.
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Old 03-22-09, 11:00 AM   #24
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Vietnemese Chili-Garlic sauce. By the same makers of the Sriracha sauce but this has a little more heat and a pronounced garlic flavor. Believe me, a little goes a long way!

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Old 03-22-09, 11:08 AM   #25
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There used to be an artsy fartsy burrito place near emory university, called Burrito Art. They had this jamaican jerked chicken burrito with pineapple salsa. I would get that and drench it in siracha. That was an awesome lunch....probably responsible for a good 20lbs around my waist back then. Sadly, that place is no longer in business there and I don't work in that area anymore.
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