Back in my mom's neighborhood, every Chinese joint made it. Here their rice is more like big balls of goo. I crave fried rice. It was yellow and it had tinny pieces of ham, egg and vegetables. All I know is I'm gonna need the special fry pan, "the wok". But I have no idea of how to make it.
Do you know how to make fried rice? Any tips? Please let me know what ingredients/tools I should get, I'm gonna go shop for groceries soon.
The Fried Rice Craving guy