I've managed to get myself into a pie-off this Sunday.
It's going to be a two pie format we'll each do a tart cherry pie and then a pie of our choice. The big problem is that my go to pies are both Autumn pies, one an apricot cranberry and the other an awesome apple cranberry.
My opponent is good. Probably too good (and she picked tart cherry which makes me think she's got something up her sleeve). I'm thinking my best hope is to give the judges the old switch-a-roo and make my baker's choice pie a savory one. Unfortunately, I've never made a savory pie before. Anybody have good chicken pot pie recipe or tips? Do I go with what I know or take a gamble?