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  1. #1
    rebmeM olafub's Avatar
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    Tomatoes are ready

    I just picked two ripe tomatoes from one of the plants in my back yard. Sliced them up and stacked them about an inch high on a fresh roll. Then poured a little Thousand Island dressing on top.

    OUTSTANDING I highly recommend it.

  2. #2
    S.African in Switzerland The_Guru's Avatar
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    Quote Originally Posted by olafub View Post
    I just picked two ripe tomatoes from one of the plants in my back yard. Sliced them up and stacked them about an inch high on a fresh roll. Then poured a little Thousand Island dressing on top.

    OUTSTANDING
    I highly recommend it.
    Awesome, thanks.
    Where do you live?!

  3. #3
    rebmeM olafub's Avatar
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    Not tellin...Nope, don't want ya stealing my mators.

  4. #4
    Hello :D kidonabike's Avatar
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    A lot of people look at me funny when I order only veggies on my sandwiches and then don't believe me when I tell them it tastes GREAT.

    Too bad, they have no idea what they are missing.

  5. #5
    don't try this at home. rm -rf's Avatar
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    Heirloom tomatoes are the best. There's varieties from tiny to huge, and colors from striped, pink, yellow, orange, red, and purple.

    I have two Brandywine plants this year.


  6. #6
    the dog ate my earbuds KirkeIsWaiting's Avatar
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    Yep... mine too. Incredible, I wait all year for them.
    A good crop this year, I have many varieties.
    I just had a Ramapo (a Jersey Heirloom) with some grainy bread and cheese.

    from the Garden State!
    Litespeed Siena, Campy
    Peugeot U010, Deep V's in orange and fixed
    Bridgestone X03 - the beer bike
    Waterford R2200, Campy Chorus/Super Record Cobaltobrakes
    Motobecane Tandem - Craigslist find
    Belgium Bertin. an angel spared it and sent it my way.
    Fuji Folding 4130 Mountain bike - Marlboro edition trash find
    Specialized HR -A1, latest trash find (who throws bikes out??!!)

  7. #7
    rebmeM olafub's Avatar
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    I'm a vegetarian now. Not a strict vegetarian, because I eat beef and pork...and chicken, but not fish because that's disgusting!

    http://www.youtube.com/watch?v=kBXK2WKj2o0

  8. #8
    KombuchaCHIC Shadiyah's Avatar
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    You can send me some of those, I won't complain.

    I had the BEST tomato every a few nights ago. It was a delicious yellow heirloom. Ohmygoodnessitwasgood.

  9. #9
    Blasted Weeds Tude's Avatar
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    MmmMmmMMmm tomato sammies!!!!

  10. #10
    Senior Member cizzlak's Avatar
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    Mine are kicking butt this year too. Looks like the little yellow pear tomatoes will be ready in very short order, as well!

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