And I'm fine with not being a real man.
1 red pepper, diced
1 white onion, diced
4oz rehydrated chopped oyster mushrooms (wild picked and dried earlier this year)
6oz shredded cheddar cheese
1 frozen, pre-formed pie crust
Mix the pepper, onion, mushroom and cheese in a bowl. Fill pie crust until heaping. Beat 2 eggs with the flour and buttermilk. Season with paprika, salt and pepper to liking. Pour egg mixture over filling, toss lightly with fork to coat entire mix.
Bake in 350 degree pre-heated oven for 1 hour.
(It's even better if you have some crumbled bacon to add in with the veggie/cheese mix, but I was out of bacon last night when I decided to cook.)