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Thread: Eat Cheese!

  1. #1
    Opus PATH's Avatar
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    Eat Cheese!

    Personally I like cheddar and muenster!
    Go raibh an chóir ghaoithe i gcónaí liom!

    2007 Specialized Tricross Comp Triple, 2007 Trek T1, 2006 Specialized Roubaix
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    RacingBear UmneyDurak's Avatar
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    I love Brie cheese. Specially in Pita bread, after warming it in microwave for a few seconds so that cheese can melt a bit.
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    Boffin TitaniuMerlin's Avatar
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    I'm lactose intolerant.
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    Spelling Snob Hobartlemagne's Avatar
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    Right now Ive got Mahon, Red Lecister, Provelone, Fresh Mozzarella, Parmesan, and Velveeta in the fridge.
    I do like-a da cheese.

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    I was really hoping there would be a link to some health study that said how amazingly good for you cheese was. I eat a lot of it, so that would have been nice. But you killed my dream.

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    Bicycle Repair Man !!! Sixty Fiver's Avatar
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    xxx cheddar rules.

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    Domestic Domestique UnsafeAlpine's Avatar
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    pie?

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    Opus PATH's Avatar
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    NO!! That is CHEESE CAKE!!!
    Go raibh an chóir ghaoithe i gcónaí liom!

    2007 Specialized Tricross Comp Triple, 2007 Trek T1, 2006 Specialized Roubaix
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    And good night Moon

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    Senior Member DannoXYZ's Avatar
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    White stilton with Apricots is zee bomb!!!

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    phony collective progress x136's Avatar
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    Tillamook medium cheddar. *drool*

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    I thought how nice it would be to try cheesemaking. Looks simple.

    Once, I gave my wife Liederkranz on a melba toast. She ran through the house screaming, "Help! My mouth tastes like butt!" The dog liked it -- he's used to it.

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    Senior Member AnthonyG's Avatar
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    Quote Originally Posted by fantom1 View Post
    I was really hoping there would be a link to some health study that said how amazingly good for you cheese was. I eat a lot of it, so that would have been nice. But you killed my dream.
    It IS good for you. The fact that cheeses have nourished people for thousands of years FAR outweighs this silly anti-fat nonsense of the last 50 years or so.

    Here's some references,

    http://www.westonaprice.org/

    http://www.realmilk.com/

    http://www.thincs.org/Malcolm.choltheory.htm

    You REALY have to be more careful about what experts have to say. Ask for the evidence next time.

    Regards, Anthony

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    smoked swiss is the best. right now i'm havine cheap old colby

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    Support JDRF b_young's Avatar
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    Sharp cheddar
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    another cat...FAB! stevesurf's Avatar
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    Dubliner!


  16. #16
    AEO
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    Attachment 79811
    Paneer!

    looks like tofu, but it's a cheese that doesn't melt and nearly flavorless so it goes well with anything.
    Last edited by AEO; 12-29-08 at 09:22 PM.
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    Pecorino Romano, Mozzarella, Parmigiano Reggiano, Gorgonzola, feta, Maytag, Stilton...
    Even a bad bike ride is still better than a good subway ride any day.

  18. #18
    Spelling Snob Hobartlemagne's Avatar
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    http://www.youtube.com/watch?v=B3KBuQHHKx0

    For the few of you who haven't seen this, check out the Monty Python Cheese Shop Sketch.

    The first rule of flats is You don't talk about flats!

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    later free_pizza's Avatar
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    Red Leicester ftw

  20. #20
    You Know!? For Kids! jsharr's Avatar
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    Feta, on table water ******* with a slice of granny smith apple for me
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    I like most kinds of cheese, the stronger the better:

    I Stiltons, Danish Blue, Gorgonzola, Roquefort, aged Cheddars and Edams, Pecorino, Shropshire Blues...


    A nice strong creamy blue cheese is very nice with pear and ginger jam.
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    It's easy being green. recumelectric's Avatar
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    Cheddar, swiss, and mozarella plain or with triscuits, vegetables and/or sliced apple. Parmesan and Romano on pizza and spagetti. Canned cheddar cheese soup for rice or potatoes au-graten and on top of a potato with veggies.

    ...Guess it's time to ride now and blow out some chunks of cholesterol.
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  23. #23
    But on the road more MTBLover's Avatar
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    St. Andre- a wonderful triple-creme that'll knock your socks off. It's like butter with a rind. Also, a really well-aged, extra sharp provolone, especially on a nice crusty Italian roll with sauteed broccoli rabe and garlic, dripping in olive oil, with lots of roasted peppers. If the cheese is good, a very thin slice will stand up very nicely to the rabe and peppers.

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