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Old 08-29-08, 07:43 PM   #1
PATH
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Eat Cheese!

Personally I like cheddar and muenster!
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Old 08-29-08, 08:08 PM   #2
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I love Brie cheese. Specially in Pita bread, after warming it in microwave for a few seconds so that cheese can melt a bit.
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Old 08-29-08, 08:30 PM   #3
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I'm lactose intolerant.
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Old 08-29-08, 08:36 PM   #4
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Right now Ive got Mahon, Red Lecister, Provelone, Fresh Mozzarella, Parmesan, and Velveeta in the fridge.
I do like-a da cheese.
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Old 08-29-08, 10:06 PM   #5
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I was really hoping there would be a link to some health study that said how amazingly good for you cheese was. I eat a lot of it, so that would have been nice. But you killed my dream.
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Old 08-29-08, 10:11 PM   #6
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xxx cheddar rules.
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Old 08-30-08, 12:16 AM   #7
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pie?
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Old 08-30-08, 12:37 AM   #8
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NO!! That is CHEESE CAKE!!!
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Lullaby Of Foo

Now I lay me down to sleep
Keep my bike safe from the bicycle thief
Keep my tootsies toasty warm
keep my carbon from any harm

Good Night Road Bike
Good Night Moutain Bike
Good night all you Foosters
And good night Moon
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Old 08-30-08, 12:42 AM   #9
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White stilton with Apricots is zee bomb!!!
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Old 08-30-08, 12:43 AM   #10
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Tillamook medium cheddar. *drool*
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Old 08-30-08, 01:12 AM   #11
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I thought how nice it would be to try cheesemaking. Looks simple.

Once, I gave my wife Liederkranz on a melba toast. She ran through the house screaming, "Help! My mouth tastes like butt!" The dog liked it -- he's used to it.
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Old 08-30-08, 01:15 AM   #12
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Originally Posted by fantom1 View Post
I was really hoping there would be a link to some health study that said how amazingly good for you cheese was. I eat a lot of it, so that would have been nice. But you killed my dream.
It IS good for you. The fact that cheeses have nourished people for thousands of years FAR outweighs this silly anti-fat nonsense of the last 50 years or so.

Here's some references,

http://www.westonaprice.org/

http://www.realmilk.com/

http://www.thincs.org/Malcolm.choltheory.htm

You REALY have to be more careful about what experts have to say. Ask for the evidence next time.

Regards, Anthony
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Old 08-30-08, 11:11 AM   #13
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smoked swiss is the best. right now i'm havine cheap old colby
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Old 08-30-08, 12:48 PM   #14
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Sharp cheddar
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Old 08-30-08, 12:58 PM   #15
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Dubliner!

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Old 08-30-08, 01:27 PM   #16
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Attachment 79811
Paneer!

looks like tofu, but it's a cheese that doesn't melt and nearly flavorless so it goes well with anything.
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Old 08-30-08, 01:34 PM   #17
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Pecorino Romano, Mozzarella, Parmigiano Reggiano, Gorgonzola, feta, Maytag, Stilton...
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Old 08-30-08, 02:30 PM   #18
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http://www.youtube.com/watch?v=B3KBuQHHKx0

For the few of you who haven't seen this, check out the Monty Python Cheese Shop Sketch.
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Old 08-30-08, 02:37 PM   #19
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Red Leicester ftw
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Old 08-30-08, 02:43 PM   #20
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Feta, on table water ******* with a slice of granny smith apple for me
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Old 09-01-08, 04:05 AM   #21
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I like most kinds of cheese, the stronger the better:

I Stiltons, Danish Blue, Gorgonzola, Roquefort, aged Cheddars and Edams, Pecorino, Shropshire Blues...


A nice strong creamy blue cheese is very nice with pear and ginger jam.
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Old 09-01-08, 05:15 AM   #22
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Cheddar, swiss, and mozarella plain or with triscuits, vegetables and/or sliced apple. Parmesan and Romano on pizza and spagetti. Canned cheddar cheese soup for rice or potatoes au-graten and on top of a potato with veggies.

...Guess it's time to ride now and blow out some chunks of cholesterol.
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Old 09-01-08, 08:59 PM   #23
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St. Andre- a wonderful triple-creme that'll knock your socks off. It's like butter with a rind. Also, a really well-aged, extra sharp provolone, especially on a nice crusty Italian roll with sauteed broccoli rabe and garlic, dripping in olive oil, with lots of roasted peppers. If the cheese is good, a very thin slice will stand up very nicely to the rabe and peppers.
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