Okay, so last night I was cooking tofu. Ran out of corn starch that I was using to coat and fry so I mixed Panko & cornstarch and fried it, crispy, worked out okay. Here's the question. I bought corn meal, the other day by accident when I meant to buy corn starch. Both are corn, and, in theory, the only difference is in texture and how fine each is respectively ground. If I dip sliced tofu in the corn meal, should the results just be a slightly more textured/coarse coating?