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  1. #1
    Who farted? Ka_Jun's Avatar
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    Tastiest pizza toppings

    biltong
    anchovies
    ground beef
    good sausage
    good pepperoni

  2. #2
    Nothing here to see!!!!!! flyingscotsman's Avatar
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    Bacon, Ham & Pepperoni is my fav.

  3. #3
    Not safe for work cyclokitty's Avatar
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    mushrooms
    pineapple
    red onion
    sliced roma tomatoes
    garlic slivers


  4. #4
    Who farted? Ka_Jun's Avatar
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    Shrimp is good...too.

  5. #5
    You Know!? For Kids! jsharr's Avatar
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    heroin and glue
    Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  6. #6
    Nothing here to see!!!!!! flyingscotsman's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    biltong

    Was wondering if you are from SA or lived there?

  7. #7
    Who farted? Ka_Jun's Avatar
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    Quote Originally Posted by flyingscotsman View Post
    Was wondering if you are from SA or lived there?
    Lived.

  8. #8
    . botto's Avatar
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    fresh tomato sauce.
    garlic.
    oregano.
    basil.
    fresh grated parmesan.
    olive oil.

    optional: mozzarella and/or dried chilis.

    or...

    littleneck clams.
    olive oil.
    garlic.
    oregano.
    fresh grated parmesan.

  9. #9
    Belt drive! vtjim's Avatar
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    Kangaroo.

    Crocodile marinated in coconut milk. Really. Australian Hotel, Sydney. Tasted like chicken/lobster. My wife liked it a lot, too.

    I've always been a huge BBQ chicken pizza fan. BBQ sauce, chicken, red onions, smokey cheese. Yum.

    I also like green peppers and onions, or ham and pineapple. But I'm cool with just a plane old cheeze pie, too. I've always been a pizza fiend.

  10. #10
    . botto's Avatar
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    Quote Originally Posted by vtjim View Post
    Kangaroo.

    Crocodile marinated in coconut milk. (seriously)

    I've always been a huge BBQ chicken pizza fan. I also like green peppers and onions, or ham and pineapple. But I'm cool with just a plane old cheeze pie, too. I've always been a pizza fiend.

  11. #11
    Squirrelly Member trsidn's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    biltong
    seems kinda like jerky. I like jerky, but wouldn't want it on a pizza
    Quote Originally Posted by Nicodemus View Post
    Yet more proof that I'm.. well, pretty much right about everything.

  12. #12
    Who farted? Ka_Jun's Avatar
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    Quote Originally Posted by trsidn View Post
    seems kinda like jerky. I like jerky, but wouldn't want it on a pizza
    Shredded, tastes awesome. Gotta get the right kind. Springbok is good.

  13. #13
    Senior Member SingleSpeeDemon's Avatar
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    Anchovies, mushrooms (canned, not the 'fresh' crap) and pepperoni. Thin crust too.
    My Current Bikes:

    • 1993 Giant Kronos
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  14. #14
    Who farted? Ka_Jun's Avatar
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    Quote Originally Posted by SingleSpeeDemon View Post
    Anchovies, mushrooms (canned, not the 'fresh' crap) and pepperoni. Thin crust too.
    Those canned things aren't even mushrooms, I think.

  15. #15
    Banned. ModoVincere's Avatar
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    "oregano"

  16. #16
    Nothing here to see!!!!!! flyingscotsman's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    Shredded, tastes awesome. Gotta get the right kind. Springbok is good.

    Company here in Charlotte makes it and ships all over the states.

    Methinks it would be great on a pizza.

  17. #17
    Who farted? Ka_Jun's Avatar
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    Quote Originally Posted by flyingscotsman View Post
    Company here in Charlotte makes it and ships all over the states.

    Methinks it would be great on a pizza.
    These dudes? I've ordered from them before. Good stuff, they make.

  18. #18
    Administrator CbadRider's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    Shredded, tastes awesome. Gotta get the right kind. Springbok is good.
    Springbok?
    http://en.wikipedia.org/wiki/Springbok_(antelope)
    Quote Originally Posted by toddles View Post
    So Tom only hires people that are nutty? Is part of the requirement to be a moderator on this site is that you have to be nuts??
    Forum Guidelines *click here*

  19. #19
    . botto's Avatar
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    Quote Originally Posted by ModoVincere View Post
    "oregano"
    considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

    you can follow suit when it comes to pizza.

  20. #20
    Footballus vita est iamlucky13's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    Shrimp is good...too.
    Similarly, since it was a Friday, my girlfriend and I tried (imitation) crab the other day, along with pineapple, bell peppers, and tomatoes. It was very tasty. The crab was a very minor flavor, but the other toppings went together well.

    Between the crab and the tomatoes, however, we ended up with quite a bit of excess water...I actually had to drain the pizza and threw it in the oven on broil for another minute.
    "The internet is a place where absolutely nothing happens. You need to take advantage of that." ~ Strong Bad

  21. #21
    Who farted? Ka_Jun's Avatar
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    Quote Originally Posted by CbadRider View Post
    Yeah...definitely. Savory, succulent, game...shredded on some 'za? Oh man...*swoon*

  22. #22
    Squirrelly Member trsidn's Avatar
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    Quote Originally Posted by CbadRider View Post
    they're kinda rare in the US.....
    Quote Originally Posted by Nicodemus View Post
    Yet more proof that I'm.. well, pretty much right about everything.

  23. #23
    Banned. ModoVincere's Avatar
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    Quote Originally Posted by botto View Post
    considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

    you can follow suit when it comes to pizza.
    I don't do biscuits 'n gravy sir....its a fine southern meal, but I just don't care for it.
    And well, its just a suggestion. I usually get pepperoni, bell peppers, mushrooms, and some times jalepenos. YMMV.

  24. #24
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    Oregano, pepperoni, hot italian sausage, red onion, green pepper, sliced garlic. Hmmmm, that sound slike tonight's dinner!
    -------

    Some sort of pithy irrelevant one-liner should go here.

  25. #25
    Squirrelly Member trsidn's Avatar
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    Quote Originally Posted by botto View Post
    considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

    you can follow suit when it comes to pizza.
    I believe he was referring to a "special" type of oregano. That's not really oregano.
    Quote Originally Posted by Nicodemus View Post
    Yet more proof that I'm.. well, pretty much right about everything.

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