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Old 12-15-08, 02:30 PM   #1
Ka_Jun
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Tastiest pizza toppings

biltong
anchovies
ground beef
good sausage
good pepperoni
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Old 12-15-08, 02:32 PM   #2
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Bacon, Ham & Pepperoni is my fav.
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Old 12-15-08, 02:33 PM   #3
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mushrooms
pineapple
red onion
sliced roma tomatoes
garlic slivers
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Old 12-15-08, 02:33 PM   #4
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Shrimp is good...too.
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Old 12-15-08, 02:34 PM   #5
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heroin and glue
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Old 12-15-08, 02:35 PM   #6
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biltong

Was wondering if you are from SA or lived there?
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Old 12-15-08, 02:38 PM   #7
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Was wondering if you are from SA or lived there?
Lived.
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Old 12-15-08, 02:38 PM   #8
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fresh tomato sauce.
garlic.
oregano.
basil.
fresh grated parmesan.
olive oil.

optional: mozzarella and/or dried chilis.

or...

littleneck clams.
olive oil.
garlic.
oregano.
fresh grated parmesan.
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Old 12-15-08, 02:44 PM   #9
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Kangaroo.

Crocodile marinated in coconut milk. Really. Australian Hotel, Sydney. Tasted like chicken/lobster. My wife liked it a lot, too.

I've always been a huge BBQ chicken pizza fan. BBQ sauce, chicken, red onions, smokey cheese. Yum.

I also like green peppers and onions, or ham and pineapple. But I'm cool with just a plane old cheeze pie, too. I've always been a pizza fiend.
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Old 12-15-08, 02:45 PM   #10
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Kangaroo.

Crocodile marinated in coconut milk. (seriously)

I've always been a huge BBQ chicken pizza fan. I also like green peppers and onions, or ham and pineapple. But I'm cool with just a plane old cheeze pie, too. I've always been a pizza fiend.
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Old 12-15-08, 02:46 PM   #11
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biltong
seems kinda like jerky. I like jerky, but wouldn't want it on a pizza
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Old 12-15-08, 02:48 PM   #12
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seems kinda like jerky. I like jerky, but wouldn't want it on a pizza
Shredded, tastes awesome. Gotta get the right kind. Springbok is good.
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Old 12-15-08, 02:57 PM   #13
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Anchovies, mushrooms (canned, not the 'fresh' crap) and pepperoni. Thin crust too.
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Old 12-15-08, 02:58 PM   #14
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Anchovies, mushrooms (canned, not the 'fresh' crap) and pepperoni. Thin crust too.
Those canned things aren't even mushrooms, I think.
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Old 12-15-08, 03:01 PM   #15
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"oregano"
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Old 12-15-08, 03:02 PM   #16
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Shredded, tastes awesome. Gotta get the right kind. Springbok is good.

Company here in Charlotte makes it and ships all over the states.

Methinks it would be great on a pizza.
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Old 12-15-08, 03:05 PM   #17
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Company here in Charlotte makes it and ships all over the states.

Methinks it would be great on a pizza.
These dudes? I've ordered from them before. Good stuff, they make.
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Old 12-15-08, 03:06 PM   #18
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Shredded, tastes awesome. Gotta get the right kind. Springbok is good.
Springbok?
http://en.wikipedia.org/wiki/Springbok_(antelope)
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Old 12-15-08, 03:07 PM   #19
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"oregano"
considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

you can follow suit when it comes to pizza.
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Old 12-15-08, 03:07 PM   #20
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Shrimp is good...too.
Similarly, since it was a Friday, my girlfriend and I tried (imitation) crab the other day, along with pineapple, bell peppers, and tomatoes. It was very tasty. The crab was a very minor flavor, but the other toppings went together well.

Between the crab and the tomatoes, however, we ended up with quite a bit of excess water...I actually had to drain the pizza and threw it in the oven on broil for another minute.
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Old 12-15-08, 03:08 PM   #21
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Yeah...definitely. Savory, succulent, game...shredded on some 'za? Oh man...*swoon*
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Old 12-15-08, 03:08 PM   #22
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they're kinda rare in the US.....
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Old 12-15-08, 03:09 PM   #23
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considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

you can follow suit when it comes to pizza.
I don't do biscuits 'n gravy sir....its a fine southern meal, but I just don't care for it.
And well, its just a suggestion. I usually get pepperoni, bell peppers, mushrooms, and some times jalepenos. YMMV.
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Old 12-15-08, 03:09 PM   #24
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Oregano, pepperoni, hot italian sausage, red onion, green pepper, sliced garlic. Hmmmm, that sound slike tonight's dinner!
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Old 12-15-08, 03:10 PM   #25
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considering i know sweet FA about it, i won't tell you what you should put in your biscuits and gravy.

you can follow suit when it comes to pizza.
I believe he was referring to a "special" type of oregano. That's not really oregano.
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