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Old 01-01-09, 10:58 PM   #1
MrCrassic 
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First dinner of 2009.

White rice with seasoned basa.











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Old 01-02-09, 01:24 PM   #2
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what's a basa?
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Old 01-02-09, 02:23 PM   #3
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rock shrmip tempura with chirashi ftw.
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Old 01-02-09, 02:33 PM   #4
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Tilapia, rice, veggies... that's what I cooked for the Mrs. last night. I had a leftover chicken breast with rice and pineapple.
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Old 01-02-09, 02:57 PM   #5
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pork roast, rice, collard greens (from my garden, one of the benefits of living in GA), and cornbread muffins.
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Old 01-02-09, 03:09 PM   #6
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A form of Hoppin' John, with jalapeno sausage, and sauteed cabbage.
With bloody marys and mimosas.
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Old 01-02-09, 03:15 PM   #7
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I had soup and pasta with lemon sauce...good stuff.

Tonight, probably stir-fry or chicken with wild rice. Have yet to decide.
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Old 01-02-09, 06:19 PM   #8
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Corned Beef and Cabbage
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Old 01-02-09, 06:49 PM   #9
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Basa is catfish.
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Old 01-02-09, 07:02 PM   #10
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Basa is catfish.
Sorry to hear that.
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Old 01-02-09, 07:05 PM   #11
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Basa is catfish.
Bottom-feeder. Yum!!!!
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Old 01-02-09, 07:44 PM   #12
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To be very technical about it, Basa is catfish from Vietnam. I believe that by Federal law, passed after lobbying from the catfish industry, only catfish raised in the USA can be called catfish. Any catfish caught or farmed outside the USA but sold here has to be called something else.
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Old 01-02-09, 08:28 PM   #13
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Last night: baked salmon

Tonight: gnocchi with homemade bolognese sauce that has been simmering for the last 2 hours. Also french bread and green salad. Yum.
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Old 01-02-09, 08:41 PM   #14
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Last night: homemade potato gnocchi with a gorgonzola sauce, salad and a glass of a nice red blend. Possibly the best $ 6 bottle of wine we have ever had.
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Old 01-03-09, 01:35 AM   #15
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Quote:
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what's a basa?
type of fish
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Old 01-03-09, 01:52 AM   #16
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Awesome pics. It is a lot better than my first 2009 meal which was a frozen lasanga.
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Old 01-03-09, 01:59 AM   #17
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1.25 lbs of New York Strip steak, rare/medium rare.

No seasoning (or veggies) needed --- dead cow blood & meat seared & broiled in an iron skillet taste just fine au natural.
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Old 01-03-09, 02:03 AM   #18
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After three huge holiday meals between Dec 24 and Dec 31; we're not sure when we are going to resume eating.
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