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gman26 01-30-09 09:56 PM

Anyone like Pâté ?
I also like liverwurst - yummy!

AnthonyG 01-30-09 11:10 PM

I make my own liver pate every week from chicken livers (calf liver and rabbit livers make good pate too) and beef fat which I render myself. There's also some onions, garlic, oregano and salt in the pate too.

Live is sacred food.


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