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  1. #1
    Senior Member gman26's Avatar
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    Oct 2008
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    Anyone like Pâté ?

    I also like liverwurst - yummy!

  2. #2
    Senior Member AnthonyG's Avatar
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    May 2005
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    Queanbeyan, Australia.
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    I make my own liver pate every week from chicken livers (calf liver and rabbit livers make good pate too) and beef fat which I render myself. There's also some onions, garlic, oregano and salt in the pate too.

    Live is sacred food.

    Anthony

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