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  1. #1
    Blasted Weeds Tude's Avatar
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    Given 3 pkgs of Udon Noodles - what to do?

    They're precooked. Was going to just heat and toss on some sriracha sauce (need a vehicle for the sauce - yum!) - but what else can I do with them?

  2. #2
    Who farted? Ka_Jun's Avatar
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    Get some gyoza, some bouillon, some roast beef, some sprouts...make some bomb soup.

  3. #3
    Blasted Weeds Tude's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    Get some gyoza, some bouillon, some roast beef, some sprouts...make some bomb soup.
    Googled gyoza - dumplings, hmmmmm

    Heading to a meeting shortly and may turn my bike towards the grocery store for a few items.

  4. #4
    KombuchaCHIC Shadiyah's Avatar
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    Mix with some stir fried veggies? Sukiyaki?

  5. #5
    Blasted Weeds Tude's Avatar
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    Quote Originally Posted by Shadiyah View Post
    Mix with some stir fried veggies? Sukiyaki?
    That's also what I was thinking - think I'm going to get the preparations for soup and stir fry - Feel like cooking tonite!

  6. #6
    KombuchaCHIC Shadiyah's Avatar
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    Quote Originally Posted by Tude View Post
    That's also what I was thinking - think I'm going to get the preparations for soup and stir fry - Feel like cooking tonite!
    Sounds delicious! Add a bit of garlic and ginger then you can't go wrong!

  7. #7
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    Some frozen spinach
    Some instant dashi or miso soup
    Couple of splashes of soy sauce
    Some mirin if you have any
    A julienne cut leek
    Your udon noodles
    Crack a small egg over your soup and let stand for a moment.

    Good things to add to that: Fish cakes, chicken, tempura, etc.

  8. #8
    Blasted Weeds Tude's Avatar
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    ^^

    Wow - these udons are quite the versatile item!

    Thanks!

  9. #9
    Hazardous Taerom's Avatar
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    Quote Originally Posted by Tude View Post
    They're precooked. Was going to just heat and toss on some sriracha sauce (need a vehicle for the sauce - yum!) - but what else can I do with them?
    Let them sit in your file cabinet or cupboard until they're covered in mold?

  10. #10
    Who farted? Ka_Jun's Avatar
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    Toss w/ some rice vinegar, shoyu, grated ginger, some sesame oil, some red pepper flakes, maybe some satay sauce.

  11. #11
    JF1
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    Senior Member JF1's Avatar
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    Quote Originally Posted by Ka_Jun View Post
    Get some gyoza, some bouillon, some roast beef, some sprouts...make some bomb soup.
    That's what I'm talking about! MMmmmm.
    J
    Good times.

  12. #12
    You Know!? For Kids! jsharr's Avatar
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    Get a nice bottle of scotch.

    Now take the noodles and warm them up for 17 minutes over medium high heat.

    Add 4 tbs ketchup, a dollop of honey, 4 crushed cloves of garlic, 1 tsp salt, 1/2 tsp pepper, a dash paprika, a pinch all spice, 1/4 tsp. coriander, 1 stalk of tarragon, 2 tbs. balsamic vinegar and some ginger.

    Stir and spoon into a chafing dish and place in the oven at 350 for 25 mintues.

    Add some grape jelly and cookie sprinkles.

    Now throw all that **** away and drink the scotch.
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  13. #13
    BF's Level 12 Wizard SingingSabre's Avatar
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    Quote Originally Posted by Tude View Post
    They're precooked. Was going to just heat and toss on some sriracha sauce (need a vehicle for the sauce - yum!) - but what else can I do with them?
    I'm down with just sriracha on noodles.
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    Quote Originally Posted by Bklyn
    Obviously, the guy's like a 12th level white wizard or something. His mere presence is a danger to mortals.

  14. #14
    I... Don't care. nekohime's Avatar
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    Feed them to me! Nom nom nom.
    Wanna join my charity folding bike ride? Sign-up here!
    Quote Originally Posted by AEO View Post
    you should learn to embrace change, and mock it's failings every step of the way :p

  15. #15
    Senior Member classic1's Avatar
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    Feed them to the dog, order pizza

  16. #16
    Gotta Catch em all! lanfarm's Avatar
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    Buy a Hot Pot and let the good times roll. Throw in some bok choy or other green leaved vegetable and some tofu.
    Did you just kick my tire?! I hope you didn't just kick my tire!

    Bass naming contest winner: -=Łem in Pa=-

  17. #17
    Pwnerer Wordbiker's Avatar
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    I hear they go well with the other, other white meat.

    Quote Originally Posted by ahsposo View Post
    Ski, bike and wish I was gay.

  18. #18
    Pwnerer Wordbiker's Avatar
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    Another option:



    Quote Originally Posted by ahsposo View Post
    Ski, bike and wish I was gay.

  19. #19
    You Know!? For Kids! jsharr's Avatar
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    Make a FSM costume and go touch people with your noodly appendage?

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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  20. #20
    Pwnerer Wordbiker's Avatar
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    Why would you need a costume?
    Quote Originally Posted by ahsposo View Post
    Ski, bike and wish I was gay.

  21. #21
    You Know!? For Kids! jsharr's Avatar
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    Plausible deniability for the impending court case.
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    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  22. #22
    Blasted Weeds Tude's Avatar
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    OK - got creative last night.

    Sauteed some sliced crimini mushrooms, thinly sliced zucchini, chopped scallion and minced garlic, tossed in some edamame, then some vegetable broth (my own) and at the very end put a big bunch of napa cabbage (chiffanade sliced) and a lot of fresh black pepper.

    YUM!

    I'm liking these noodles!

    (ooo forgot I added baby spinich too to wilt down)
    Last edited by Tude; 03-03-09 at 02:38 PM.

  23. #23
    Who farted? Ka_Jun's Avatar
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    Dude, you can do all kinda stuff w/ udon.

  24. #24
    Blasted Weeds Tude's Avatar
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    One little precooked package made enough for 4 good sized servings (with all the stuff in it) - but just enough noodles. Think I'll be keeping some of these on hand.

  25. #25
    KombuchaCHIC Shadiyah's Avatar
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    Quote Originally Posted by Tude View Post
    OK - got creative last night.

    Sauteed some sliced crimini mushrooms, thinly sliced zucchini, chopped scallion and minced garlic, tossed in some edamame, then some vegetable broth (my own) and at the very end put a big bunch of napa cabbage (chiffanade sliced) and a lot of fresh black pepper.

    YUM!

    I'm liking these noodles!

    (ooo forgot I added baby spinich too to wilt down)

    *drool* That sounds amazing, Tude!

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