I've tried to make this a few times in the crock pot. I've tried different spices, but it always seems to taste a little bland. Not horrible, but not quite as flavorful as I recall my mom making when I was younger (which is funny because my mom was not a great cook).
Anyway, anybody familiar with the dish? Have any good recipes or tips? I don't think I'll do it again for St. Patricks day as I just made it this week, but at least for the next time I do make it.