Originally Posted by ModoVincere
5.0 cubes Ice
1.0 Top off Jack Daniels
Directions: Fill glass half full with ice and pour Jack Daniles
I like the way you think. Totally.
1 Leg of lamb cut into 1/2 Thick medallions
4 medium size carrots
4 Russette potatoes
24oz beef broth
3/4 white onion
1 package Lipton onion soup
Panka bread crumbs
Season to taste preference with Tony Chachere's seasoning (I'm a HUGE fan of this stuff)
Arsorbio rice and chicken broth for rissoto
Put everything accept the rissoto stuff and asparagus in the a crock pot.
Cook for at least 3.5 hours on medium temp.
Roughly 1.5 cups chicken broth to every half a cup of rice. Simmer on low covered until rice is tender.
Bake or steam the asparagus.
Remove meat from crockpot and cover in the panka bread crumbs.
Using a skillet (preferably cast iron) on medium high, sear both sides of the breaded meat until golden brown.
Serve the rissoto on the bottom with the asparagus in the middle. Cover entire dish with the the gravy, potatoes, and carrots.