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  1. #1
    Dirt Bomb sknhgy's Avatar
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    White men can't bbq

    We were having our end of the year cookout at school. Several of the younger coaches took charge of the cooking. I sat and watched silently as they threw the burgers and brats on the fire before the lighter fluid had half a chance to burn off. Then they didn't have any onions. I had to go get some. Then they put bbq sauce on the burgers.
    Damn rookies. No wonder people drink so much beer. Kills the taste of the food.
    more cops have been killed by donuts than guns in chicago it is a medical fact ask any doctor.

  2. #2
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    Racist fish. Jeeze!

  3. #3
    I ain't no newbie redirekib's Avatar
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    BBQ-ing takes years of experience, it can't be learned from a book. I made plenty of mistakes before becoming the greatest BBQ King in all the land.
    "Never send a monkey to do a man's job." ~ Captain Leo Davidson ~

  4. #4
    Senior Member 1bluetrek's Avatar
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    Brats and burgers?? LOL I thought you said somthing a bout bbq!
    Join the fight to stop Diabetes! You can help improve the lives of those living with this disease!Sponsor me in the 2012 Tour de Cure in Redmond Washington!


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  5. #5
    I ain't no newbie redirekib's Avatar
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    Quote Originally Posted by 1bluetrek View Post
    Brats and burgers?? LOL I thought you said somthing a bout bbq!
    Excellent point.
    "Never send a monkey to do a man's job." ~ Captain Leo Davidson ~

  6. #6
    Chepooka StupidlyBrave's Avatar
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    Got that right...


  7. #7
    T-Shirt Guy ehidle's Avatar
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    Oh, I beg to differ...





    One Bacon Explosion - Outer bacon wrap packed with ground sausage, cooked bacon, and BBQ sauce, smoked for ~3hrs at 225F in the smoker, fired with hickory wood...
    Yellow + Blue Jerseys!

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  8. #8
    Senior Member
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    Young Yankees can't even grill

    fixed it for you.
    Birth Certificate, Passport, Marriage License Driver's License and Residency Permit all say I'm a Fred. I guess there's no denying it.

  9. #9
    I ain't no newbie redirekib's Avatar
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    Quote Originally Posted by ehidle View Post
    Oh, I beg to differ...





    One Bacon Explosion - Outer bacon wrap packed with ground sausage, cooked bacon, and BBQ sauce, smoked for ~3hrs at 225F in the smoker, fired with hickory wood...
    That doesn't look very healthy !! Though I think my wife wouldn't have any trouble with it. Bacon is her weakness.
    "Never send a monkey to do a man's job." ~ Captain Leo Davidson ~

  10. #10
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    Brats and burgers is NOT BBQ.

    I BBQ'd a TriTip (the dry rub was my own concoction) today for my wife's birthday. I started it at 6am. The smoker was kept at a nice constant 210 degrees for 10 hours. By that time the internal temp of the meat had come up to, and past the 190 degree plateau. At that point it was done and needed to be wrapped in foil and allowed to rest for an hour so it wouldn't dry out.

    Pulled it and served on soft rolls with pickles and red onion. Sauce is optional.

    Pork shoulders (what I usually make) and beef brisket also do exceptionally well cooked like this. But she wanted TriTip, and it was her birthday.

    Now that's BBQ.
    -------

    Some sort of pithy irrelevant one-liner should go here.

  11. #11
    Chepooka StupidlyBrave's Avatar
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    Churrasco FTW (No one bbq's like Brazilians, IMHO)

  12. #12
    Seņor Member USAZorro's Avatar
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    Quote Originally Posted by JoelS View Post
    Brats and burgers is NOT BBQ.

    I BBQ'd a TriTip (the dry rub was my own concoction) today for my wife's birthday. I started it at 6am. The smoker was kept at a nice constant 210 degrees for 10 hours. By that time the internal temp of the meat had come up to, and past the 190 degree plateau. At that point it was done and needed to be wrapped in foil and allowed to rest for an hour so it wouldn't dry out.

    Pulled it and served on soft rolls with pickles and red onion. Sauce is optional.

    Pork shoulders (what I usually make) and beef brisket also do exceptionally well cooked like this. But she wanted TriTip, and it was her birthday.

    Now that's BBQ.
    So you're saying you're not white? or not a man?
    The search for inner peace continues...

  13. #13
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    Quote Originally Posted by USAZorro View Post
    So you're saying you're not white? or not a man?
    Actually, I'm a Jew
    -------

    Some sort of pithy irrelevant one-liner should go here.

  14. #14
    Dirt Bomb sknhgy's Avatar
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    Quote Originally Posted by 1bluetrek View Post
    Brats and burgers?? LOL I thought you said somthing a bout bbq!
    Yes, that further backs my statement. If they couldn't cook burgers and weenies, how could they take on ribs or chicken or a nice pork butt, etc.

    The ignorant *******s.
    Last edited by Siu Blue Wind; 05-28-09 at 08:28 PM. Reason: fixed your spelling for you.
    more cops have been killed by donuts than guns in chicago it is a medical fact ask any doctor.

  15. #15
    Dirt Bomb sknhgy's Avatar
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    Quote Originally Posted by sknhgy View Post
    Yes, that further backs my statement. If they couldn't cook burgers and weenies, how could they take on ribs or chicken or a nice pork butt, etc.

    The ignorant *******s.
    Hey, I'm just kidding.
    more cops have been killed by donuts than guns in chicago it is a medical fact ask any doctor.

  16. #16
    Seņor Member USAZorro's Avatar
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    Quote Originally Posted by JoelS View Post
    Actually, I'm a Jew
    <tactfully refrains from further comment>
    The search for inner peace continues...

  17. #17
    Who has a good sense of humor for going along with my little April Fool Gag (The Admin) Mr. Markets's Avatar
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    Quote Originally Posted by StupidlyBrave View Post
    Churrasco FTW (No one bbq's like Brazilians, IMHO)
    Try to catch the Anthony Bourdain show on Uruguay. I ate at the very same place where they have all
    that delicious mean on the grill. AMAZING stuff! Argentina/Uruguay are BIG on their beef!
    "There is no means of avoiding a final collapse of a boom brought about by credit expansion. The alternative is only whether the crisis should come sooner as a result of a voluntary abandonment of further credit expansion, or later as a final and total catastrophe of the currency system involved." -Ludwig Von Mises


  18. #18
    Blasted Weeds Tude's Avatar
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    Uh-K - have to take a little control here, as yes - I can bbq - and yes I prefer a nice slow schmoking charcoal/wood fire to schmoke the stuff (if I intend on a long term smoking I guess). AND even better - I can light that fire sans extraneous lighter fluid etc that tends to taint the coals, the food.

    And I dearly miss my cookers that are in storage. <sniff> Yeah I have a gen-air grill to do a quick job, but it's just not the same

  19. #19
    Senior Member DanteB's Avatar
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    Here are some pictures from some BBQ's I've done

    Getting started cooking 9 turkeys for Thanksgiving.


    The birds almost done.


    Tri-tip and chicken for 75 after a ride.
    Make mine a double!

  20. #20
    Rawwrrrrrrrrr! wolfpack's Avatar
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    dang...i need to come that way for T-day!!!!
    wolfpackcycles
    skiffrun: Enjoy the ride. Ride for the enjoyment.

  21. #21
    Peloton Dog patentcad's Avatar
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    My wife gets me ribs from Omaha Steaks. Does that count?

  22. #22
    Senior Member DanteB's Avatar
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    Quote Originally Posted by wolfpack View Post
    dang...i need to come that way for T-day!!!!
    Anytime Wolfie! I started with mesquite, then as I put the birds on I threw half a bucket of oakwood chunks on that had been soaked overnight in Cabernet Sauvignon. When I turned them I threw the other half on and near the end a little garlic salt and pepper.
    Make mine a double!

  23. #23
    Rawwrrrrrrrrr! wolfpack's Avatar
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    sounds delicious!!!
    wolfpackcycles
    skiffrun: Enjoy the ride. Ride for the enjoyment.

  24. #24
    Senior Member DanteB's Avatar
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    Quote Originally Posted by wolfpack View Post
    sounds delicious!!!
    You talking about the BBQ or me?
    Make mine a double!

  25. #25
    Rawwrrrrrrrrr! wolfpack's Avatar
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    guess i better be talkin' 'bout the bbq, eh?
    wolfpackcycles
    skiffrun: Enjoy the ride. Ride for the enjoyment.

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