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  1. #1
    Senior Member MrCrassic's Avatar
    Join Date
    Jun 2007
    Location
    Brooklyn, NY
    My Bikes
    2008 Giant OCR1 (with panda bear on the back!)
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    How to make a Starbucks Frappuccino.

    So I normally don't drink this beverage, especially after seeing the base that it's made of (I could not find the box on Google Images, but I know what it looks like and it's not pretty...), but here's the jist of it:

    - 1/3 cup of coffee
    - LOTS OF MILK
    - EVEN MORE SUGAR
    - ICE

    Blend. Serve. Top that with whipped creams and other sweeteners. Enjoy.

    Perfect post-ride food after a hard 50 mile ride.
    Ride more.

    Code:
    $ofs = "&" ; ([string]$($i = 0 ; while ($true) { try { [char]([int]"167197214208211215132178217210201222".substring($i,3) - 100) ; $i =
     $i+3 > catch { break >>)).replace('&','') ; $ofs=" " # Replace right angles with right curly braces

  2. #2
    Gears? CliftonGK1's Avatar
    Join Date
    Jul 2006
    Location
    Philadelphia, PA
    My Bikes
    '08 Surly Cross-Check, 2011 Redline Conquest Pro, 2012 Spesh FSR Comp EVO, 2015 Trek Domane 6.2 disc
    Posts
    11,353
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    You forgot the initial phase of how to prepare the coffee:

    - Incinerate coffee beans
    - place ashes in espresso filter
    - use nasty Seattle tap water to extract beverage
    "I feel like my world was classier before I found cyclocross."
    - Mandi M.

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