what tasty treats are you making this holiday season?
First on my list was lefse.
Still to go, rosettes, scones, fudge, and monkey bread (my annual treat for work, I get up at about 430am & cook it all so I can bring it in fresh. yumm!)
Took about 3.5 hours to produce about 80 sheets of lefse.
I used to make it using a standard pastry mat (plastic), teflon rolling pin and electric pancake griddle. It was a battle.
This year I upgraded to the real deal, and it turned out awesome!
mm, a steaming pile of lefse.
Doesn't end up looking like much, huh? All my favorite people will get a package this year.