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  1. #1
    Banned
    Join Date
    Dec 2009
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    Ever have Gnudi?

    Made it for the first time after having it at the Spotted Pig in NYC.. It's like ravioli w/ out the pasta. I made it a bit different from theirs. This is spinach/ricotta gnudi w/ Sage and brown butter sauce. It was worth the extra half hour on the trainer.

  2. #2
    Mystery Meat gitarzan's Avatar
    Join Date
    Jul 2009
    Location
    Columbus, Oh!
    My Bikes
    Soma Saga, 1991 Sirrus, Specialized Secteur Elite, Miele Umbria Elite.
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    What no pasta?
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

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