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  1. #26
    Senior Member travelmama's Avatar
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    Quote Originally Posted by Pamestique View Post
    I am lactose intolerant

    Not many cheeses I can eat without discomfort. I can eat aged cheddar which is my favorite so yum. I like a domestic brand - Tillamook Aged Cheddar.
    Same here. I do like gruyere and havarti on boiled potatoes.
    Two Wheels One Love

  2. #27
    on by skijor's Avatar
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    feta, smoked gouda, muenster.....NNITO

    http://www.pineriverdairy.com/

  3. #28
    Dirt Bomb sknhgy's Avatar
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    Quesadillas. Spinach quesadillas to be exact.

  4. #29
    shaken, not stirred. gnome's Avatar
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    Quote Originally Posted by spry View Post
    Do you find that goat cheese a bit salty?Must be an acquired taste.
    not too bad. It like any strong, or salty cheese is an acquired taste.
    Get a bicycle. You will not regret it if you live. ~Mark Twain, "Taming the Bicycle"
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  5. #30
    Bicycle Repair Man !!! Sixty Fiver's Avatar
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    In Canada we have rivers of cheddar... delicious aged cheddar.

  6. #31
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    I dont like the Canadian cheese much at all. Nothing up here compares to tillamook, nothing that I have had. I love that crumbly mexican cheese, queso anejo enchilado or something like that.
    Last edited by busted knuckles; 03-02-10 at 10:55 PM.
    "harder" is not a very good safeword.

  7. #32
    Senior Member jdon's Avatar
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    Quote Originally Posted by Sixty Fiver View Post
    In Canada we have rivers of cheddar... delicious aged cheddar.
    I know we have a cheesemaker whose cheese is a river of gold. Being they recently bought a 45 million dollar business jet.

  8. #33
    Ogr8nwmypstmksnosnse pgoat's Avatar
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    Beemster Vlaskaas

    Quote Originally Posted by jsharr View Post
    People whose sig line does not include a jsharr quote annoy me.

  9. #34
    Senior Member Fast Cloud's Avatar
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    Jarlsburg, smoked cheddar, port wine, edam, gouda...you name it. I love all cheeses except the blue varieties. But my favorite cheese of all is....drum roll, please....














    Cheese CAKE!!!!

  10. #35
    Gears? CliftonGK1's Avatar
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    Quote Originally Posted by bigbenaugust View Post
    I love all cheeses.
    Until you've seen casu marzu, don't say *all* cheeses.


    That warning out of the way, someone mentioned being lactose intolerant: Boar's Head makes a lactose free baby swiss.

    Some of my favourites are
    Fol Epi - a Jarlsberg-ish cheese with a nutty flavour from the wheat rind
    Chimay Poteaupre- a very soft, heavily ripened beer washed cheese
    Sotocenere - a semi soft ash rind cheese with black truffle
    "I feel like my world was classier before I found cyclocross."
    - Mandi M.

  11. #36
    You Know!? For Kids! jsharr's Avatar
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    Quote Originally Posted by Sixty Fiver View Post
    In Canada we have rivers of cheddar... delicious aged cheddar.
    what I would not give for a canoe made of apple and paddles made of water crackers..........
    Are you a registered member? Why not? Click here to register. It's free and only takes 27 seconds! Help out the forums, abide by our community guidelines.
    Quote Originally Posted by colorider View Post
    Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.

  12. #37
    Banned. ModoVincere's Avatar
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    Head Cheese FTW!

  13. #38
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    I know, low class, but it makes the best grilled cheese sandwiches.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  14. #39
    derailleurs are overrated bigbenaugust's Avatar
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    Quote Originally Posted by CliftonGK1 View Post
    Until you've seen casu marzu, don't say *all* cheeses.
    There was this French Camembert Mrs. A and I picked up in London that we really didn't care for. Tasted okay, but the smell was a little overpowering.
    --Ben
    Carrboro Bike Coalition - putting the "bike" in "CARrboro" :)
    2011 Motobecane Fantom Cross Uno, 2009 Motobecane Fantom CX
    Previously: 2000 Trek 4500 (2000-2003), 2003 Novara Randonee (2003-2006), 2003 Giant Rainier (2003-2008), 2005 Xootr Swift (2005-2007), 2007 Nashbar 1x9 (2007-2011), 2011 Windsor Shetland (2011-2014)
    Current Linux Usage (by machine): Arch: I openSUSE: III

  15. #40
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    Gorgonzola. But really if it's cheese and it smells like armpits or feet I love it. Unless it's just been rubbed on feet or armpits. That's gross.

  16. #41
    Quirky Grifter LesterOfPuppets's Avatar
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    Quote Originally Posted by CliftonGK1 View Post
    Until you've seen casu marzu, don't say *all* cheeses.
    Is that the kind with larvae in it? If so, yeah, that's pretty gnar!
    1980ish Free Spirit Sunbird fixed * 1996 Mongoose IBOC Zero-G * 1997 KHS Comp * 1990-ish Scapin * Lemond Buenos Aires Triple

  17. #42
    Sore saddle cyclist Shifty's Avatar
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    I loves a good French double cream brie

    I also love the blue cheeses made in Medford Oregon by the Rogue Creamery, out of this world http://www.roguecreamery.com/group.asp?grp=32
    Those voices in your head aren't real, but they have some great ideas

  18. #43
    on by skijor's Avatar
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    Quote Originally Posted by Tude View Post
    LOVE CHEESE! Never liked it as a kid - ugh smelly stuff - so cheese to me at that time was Kraft presliced cheese. (btw - my Grandparents were from Germany and my Grandmother made my Grandfather Limberger sammiches all the time for work and, unfortunately as kids - we got the full ~~whiff~~ of that stuff which confirmed - NO CHEESE!!
    Mmm...Limburger and Braunschweiger with sliced onion and horseradish on Pumpernickel and a side of angioplasty.

  19. #44
    Scan Me DallasSoxFan's Avatar
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    My faves:

    Blue
    Ridiculously sharp white Vermont cheddars
    Land o' Lakes white american - all other American cheeses suck.
    romano
    expensive brie
    port wine

  20. #45
    Banned. ModoVincere's Avatar
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    Quote Originally Posted by DallasSoxFan View Post
    My faves:

    Blue
    Ridiculously sharp white Vermont cheddars
    Land o' Lakes white american - all other American cheeses suck.
    romano
    expensive brie
    port wine
    is not a cheese....Port is a wine. Some people like to taint their cheddar cheese by adding said wine to it and the rolling it around in slivered almonds.

  21. #46
    Senior Member Michigander's Avatar
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    I don't eat cheese because I like having high energy and a low risk of colon cancer.
    Bring back the Sig Test!


    (\__/)
    (='.'=)
    (")_(")

  22. #47
    Senior Member jdon's Avatar
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    Quote Originally Posted by Michigander View Post
    I don't eat cheese because I like having high energy and a low risk of colon cancer.
    Anything in moderation.

  23. #48
    Senior Member Michigander's Avatar
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    Quote Originally Posted by jdon View Post
    Anything in moderation.
    You can also drink moonshine and snort cocaine in moderation. Doesn't make it the healthy choice.
    Bring back the Sig Test!


    (\__/)
    (='.'=)
    (")_(")

  24. #49
    Bring May Flowers aprilm's Avatar
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    Quote Originally Posted by UnsafeAlpine View Post
    Currently, we have Dubliner
    OMG, I'm obsessed with Dubliner. Love it!

  25. #50
    Senior Member jdon's Avatar
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    Quote Originally Posted by Michigander View Post
    You can also drink moonshine and snort cocaine in moderation. Doesn't make it the healthy choice.
    You had better stay in bed. Might hurt yourself if you move.

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