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Old 03-02-10, 03:27 PM   #1
UnsafeAlpine
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CHEEEEEEEEEeeeeeessssssseeeeeee!!!

<3 and I have been on a cheese kick as of late. Currently, we have Dubliner and Kilaree in the fridge.

What cheeses do you all like?
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Old 03-02-10, 03:27 PM   #2
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yes
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Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
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Old 03-02-10, 03:30 PM   #3
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http://www.cowgirlcreamery.com/

The triple cream Mt. Tam--good god.

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Old 03-02-10, 03:38 PM   #4
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http://www.lattedadairy.com/
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Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
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Old 03-02-10, 03:47 PM   #5
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It's not terribly fancy, but I'm not a fancy guy:
http://www.saltspringcheese.com/

It's nearby and you can buy the cheese in the supermarket or right at the farm, after watching it getting made.
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Old 03-02-10, 03:49 PM   #6
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Stilton, aged Edam, Feta, aged cheddar, sheep and goats milk hard cheeses...
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Old 03-02-10, 03:59 PM   #7
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pepperjack but I use it sparingly and rarely
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Old 03-02-10, 04:02 PM   #8
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I like cheese but not bazouki

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Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
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Old 03-02-10, 04:06 PM   #9
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Yes.

I made french onion soup this weekend. Toasted crouton w/melted gruyere on top. Yummmm
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Old 03-02-10, 04:10 PM   #10
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I'm craving saganaki right now. Keflatouri (sp?) fried then flambeed with Ouzo and extinguished with fresh squeezed lemon.
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Old 03-02-10, 04:11 PM   #11
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I love all cheeses.
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Old 03-02-10, 04:14 PM   #12
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..
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Old 03-02-10, 04:35 PM   #13
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cheese and wine, don't forget the wine.
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Old 03-02-10, 04:42 PM   #14
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reypenaer, yummmm

http://www.gourmet-food.com/dutch-ch...e-1000001.aspx
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Old 03-02-10, 04:43 PM   #15
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cheese and wine, don't forget the wine.

but I don't likkkkkkkkkkkkeeeeeeeeeeee cheeeeeeeeeeeeeeeesssssssseeeeeeeeee. *stomps foot for emphasis*

how was that?
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Phobias are for irrational fears. Fear of junk ripping badgers is perfectly rational. Those things are nasty.
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Old 03-02-10, 04:48 PM   #16
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LOVE CHEESE! Never liked it as a kid - ugh smelly stuff - so cheese to me at that time was Kraft presliced cheese. (btw - my Grandparents were from Germany and my Grandmother made my Grandfather Limberger sammiches all the time for work and, unfortunately as kids - we got the full ~~whiff~~ of that stuff which confirmed - NO CHEESE!!

But as I am older, I love cheese - love cheese shops (however some of them can get overpowering ...).

But now spectacular cheese in my fridge at the moment - just some colby-jack stuff that I will be using tomorrow to top a salad that I will be making later for work.
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Old 03-02-10, 04:57 PM   #17
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I like Swiss a lot, and we had some Gruyere the other week that was awesome. I also dig smoked cheese, either Havarti or Cheddar. And I'm a little frustrated, my wife hit the Portuguese store in SJ for some cheese and it was great, but the label only read "Portuguese Style Cheese". So I have no idea what it was actually called.
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Old 03-02-10, 05:10 PM   #18
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American Cheese! and anyone who doesn't like it or goes for all those OTHER cheeses is UnAmerican!!!!!!

For people without sense of humor that was a joke. I get a laugh every time I see that commercial.
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Old 03-02-10, 05:35 PM   #19
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I am lactose intolerant

Not many cheeses I can eat without discomfort. I can eat aged cheddar which is my favorite so yum. I like a domestic brand - Tillamook Aged Cheddar.
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Old 03-02-10, 05:44 PM   #20
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American Cheese! and anyone who doesn't like it or goes for all those OTHER cheeses is UnAmerican!!!!!!

For people without sense of humor that was a joke. I get a laugh every time I see that commercial.
I was going to say "anything but american". I mean really, was is that stuff made of??
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Old 03-02-10, 05:50 PM   #21
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I was going to say "anything but american". I mean really, was is that stuff made of??
Oil, water, and people.
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Old 03-02-10, 05:56 PM   #22
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Oil, water, and people.
"Wisconsin people"? I was sure there was a little "hate" in it as well.
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Old 03-02-10, 05:57 PM   #23
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Stilton and a good Lancashire are my favorites.
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Old 03-02-10, 06:07 PM   #24
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"Wisconsin people"? I was sure there was a little "hate" in it as well.
the pinch of hate is what gives it its yellow color.
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Old 03-02-10, 06:15 PM   #25
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Stilton, aged Edam, Feta, aged cheddar, sheep and goats milk hard cheeses...
Do you find that goat cheese a bit salty?Must be an acquired taste.
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