The idea is basic: pour boiling water into cup, spoon in ground coffee, allow to "brew," sweeten to taste.
Last week I grabbed a packet of Turkish coffee, which had the regular recipe and also "mud," aka "cowboy coffee".
So I tried it. Almost too easy.Pretty darned close to what I had at the Greek restaurant with my baklava. Rich, delicious, telltale layer of grounds at the bottom.
The directions on the product said, and I quote:
"...pour very hot boiling water onto the ground coffee..."