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  1. #1
    Senior Member mikeybikes's Avatar
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    Domino's New Pizza

    What do you guys think? I honestly didn't realize they had changed their recipe until my friend pointed it out.

    My friend said, "OMG, it is so much better now"

    I said, "Still tastes like the same crappy pizza to me"
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  2. #2
    Me and the cat... Pamestique's Avatar
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    Frankly I liked the old pizza... I went to Domino's because I liked their crappy pizza over the other crappy pizzas. Now I just make my own. I don't like the new stuff...
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  3. #3
    Peloton Dog patentcad's Avatar
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    Dominos is dead to me now.

  4. #4
    Free @coasting RUOkie's Avatar
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    Do they give it to you free if they don't show up within 30min?
    Then it is not Domino's
    Quote Originally Posted by Herbie53 View Post
    Being full of crap and depositing it here consistently is really nothing to be proud of.

  5. #5
    Seņor Member USAZorro's Avatar
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    I don't purchase it often, but I notice no difference. The shop where we have gotten ours produced a respectable product before the marketing blitz.
    The search for inner peace continues...

  6. #6
    Still can't climb
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    new pizza?

    why mess with perfection
    coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer

  7. #7
    Senior Member skiahh's Avatar
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    I think it is better. Crust is, anyway. I can't really tell a difference in the sauce or cheese.
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  8. #8
    Peloton Dog patentcad's Avatar
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    Crust is better. Sauce is better. The provolone cheese they added smells like cat crap.

  9. #9
    Immoderator KrisPistofferson's Avatar
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    Just about all the big chains taste like crap, and are usually underdone and/or cold by the time you get them due to the extreme substance-impairment of the employees.
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  10. #10
    GATC
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    Quote Originally Posted by coasting View Post
    new pizza?

    why mess with perfection
    I'm surprised you'd like it since it's not boiled.

  11. #11
    Super Moderator no1mad's Avatar
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    I was never a huge fan, even less so now.
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  12. #12
    You Know!? For Kids! jsharr's Avatar
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    Quote Originally Posted by KrisPistofferson View Post
    Just about all the big chains taste like crap, and are usually underdone and/or cold by the time you get them due to the extreme substance-impairment of the employees.
    The exception to this is the Hookers and Blow Deep Dish pizza.
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  13. #13
    on by skijor's Avatar
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    I prefer Dominyes's.

  14. #14
    en fuego ILUVUK's Avatar
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    have yet to try the new domino's, but i'll stick with papa john's...if i'm going that route.

  15. #15
    Portland Fred banerjek's Avatar
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    Quote Originally Posted by patentcad View Post
    Crust is better. Sauce is better. The provolone cheese they added smells like cat crap.
    Hopefully they're using real cardboard rather than recycled for the crust. And Prego rather the Chef Boyardee's for the sauce. That would be a substantial improvement.

    Haven't eaten Domino's for 20 years. Regional chain Papa Murphy's blows away the competition in the cheap za category. If I have time to make proper crust, no one can touch my homemade.

  16. #16
    . botto's Avatar
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    Quote Originally Posted by mikeshoup View Post
    What do you guys think? I honestly didn't realize they had changed their recipe until my friend pointed it out.

    My friend said, "OMG, it is so much better now"

    I said, "Still tastes like the same crappy pizza to me"
    domino's doesn't make pizza. they make open faced cheese and tomato sandwiches

  17. #17
    Peloton Dog patentcad's Avatar
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    Quote Originally Posted by botto View Post
    domino's doesn't make pizza. they make open faced cheese and tomato sandwiches
    I will lump this together with your elitist delusions regarding cycling and music and proceed accordingly.

  18. #18
    AEO
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    Senior Member AEO's Avatar
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    never ate at dominos.
    there's a whole bunch of chain pizza stores here.

    There's an italian cuisine restaurant around here that does pizza with an absurd amount of toppings on it. You have to eat it with a fork and knife since the dough succumbs to the sheer weight of all the toppings.
    Food for thought: if you aren't dead by 2050, you and your entire family will be within a few years from starvation. Now that is a cruel gift to leave for your offspring. ;)
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  19. #19
    . botto's Avatar
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    Quote Originally Posted by patentcad View Post
    I will lump this together with your elitist delusions regarding cycling and music and proceed accordingly.
    what do you know about pizza, you live in upstate NY.

  20. #20
    Peloton Dog patentcad's Avatar
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    Quote Originally Posted by botto View Post
    what do you know about pizza, you live in upstate NY.
    I live considerably closer to Manhattan than you ever did growing up CT. Just sayin'.

    Hey, I'll tell you this, the pizza in NY is much better than any of the pizza I've had when I've been in Italy.

  21. #21
    BF Risk Manager
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    ^^^ But there is some very good pizza in New Haven, CT.
    Regards, MillCreek
    Snohomish County, Washington USA

  22. #22
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    Quote Originally Posted by patentcad View Post
    Dominos is dead to me now.
    Dead to my 9 year old son and his friends, too.

    They used to love it, now they won't eat it. The 3rd grade set in my neighborhood has moved on to papa johns, which is actually better than the old dominos... which is to say, better than crap.

    Us grownups still get our pies from the local italian-american-owned pizzeria.

  23. #23
    Strong with the Fred Big_e's Avatar
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    Dominos is so wrong. Everyone knows that the bestest place on this planet for pizza is the Flying Pig Pie & Pint in Ft Worth on Handley Rd. Anything else is a waste of my time.
    Ernest
    I love pho long time.

  24. #24
    Senior Member mikeybikes's Avatar
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    My favorite is Beaujo's Pizza. Not just any Beau Jo's though, has to be the original in Idaho Springs.
    My Bikes: 2009 Breezer Uptown EX | 1980 Miyata 610 | 1970 Hercules | 198? Miele ?
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  25. #25
    Senior Member Snicklefritz's Avatar
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    Quote Originally Posted by banerjek View Post
    Hopefully they're using real cardboard rather than recycled for the crust. And Prego rather the Chef Boyardee's for the sauce. That would be a substantial improvement.

    Haven't eaten Domino's for 20 years. Regional chain Papa Murphy's blows away the competition in the cheap za category. If I have time to make proper crust, no one can touch my homemade.
    and I hope they are using real cheese this time, not a polymer that's reached it's Tg

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