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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Smoked Italian Sausage!

    Well, here we go. I'm making home made sweet Italian Sausage today. It's a mix of Ground Pork, Ground Beef, Fennel, Oregano, fresh garlic and sausage casing. I started from scratch on these.





    MOre pics later as the smoking process continues. I'm using Hickory Wood with the coals, and a garlic broth to keep it moist, snce I'm making a dinner sausage rather than a dry smoked sausage. Smoker Temperature will be around 225 degrees.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    Still can't climb
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    he's at it again. you're never going to get bored with your new toy are you?
    coasting, few quotes are worthy of him, and of those, even fewer printable in a family forum......quote 3alarmer

  3. #3
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    No, I love smoked meats! It's fun and they taste far better than what you buy in the store.

    Quote Originally Posted by coasting View Post
    he's at it again. you're never going to get bored with your new toy are you?
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  4. #4
    Not safe for work cyclokitty's Avatar
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    This is just cruel. I haven't recovered from the smoked pastrami and now it's home smoked Italian sausage.

    ....

    Keep this up, Tom, and you might find a tent on your front yard filled with Torontonians hanging around for supper.

    Never say I didn't warn you.


  5. #5
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    You'd be welcome! That's for sure!

    Quote Originally Posted by cyclokitty View Post
    This is just cruel. I haven't recovered from the smoked pastrami and now it's home smoked Italian sausage.

    ....

    Keep this up, Tom, and you might find a tent on your front yard filled with Torontonians hanging around for supper.

    Never say I didn't warn you.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  6. #6
    Senior Member
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    Tom, jdon is included in the toronto group,did you think to consider that before the invite? dinner does look good though.

  7. #7
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    Quote Originally Posted by overthehillmedi View Post
    Tom, jdon is included in the toronto group,did you think to consider that before the invite? dinner does look good though.
    He's safe. I am a fish and poultry guy.

  8. #8
    Senior Member artimus's Avatar
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    Quote Originally Posted by cyclokitty View Post
    This is just cruel. I haven't recovered from the smoked pastrami and now it's home smoked Italian sausage.

    ....

    Keep this up, Tom, and you might find a tent on your front yard filled with Torontonians hanging around for supper.

    Never say I didn't warn you.
    I'm in London, wanna pick me up on the way? LOL
    "This place is like some magical Bottomless Pit of Stupid." - patentcad

  9. #9
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    And completion!



    By the way, sometime next week, I'm smoking some Pea Meal Bacon, and some more pastrami and some Beef bacon.

    I'm also getting ready to smoke some Salmon and some Tuna.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  10. #10
    on by skijor's Avatar
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    I just picked up some jalapeno brats from a local meat cutter but yours look professional Tom. I can smell them almost 300 miles away.

  11. #11
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Well, here's some chicken I made for my Mom's 70th Birthday, a couple weeks back.


    Quote Originally Posted by jdon View Post
    He's safe. I am a fish and poultry guy.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  12. #12
    on by skijor's Avatar
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    Haven't heard from Rich in Peoria for awhile. With posts like this, who needs his?
    *runs for mop bucket for the drool*

  13. #13
    Dirt Bomb sknhgy's Avatar
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    I was gonna ask, what about the pea meal bacon? I see you haven't forgotten. I've got that same smoker but I usually use it just to bbq.
    I'm doing pork steaks right now seasoned with a locally sold dry mix. Got some steamed turnips fresh from the garden to go along with them.
    Yum
    Last edited by sknhgy; 05-29-10 at 05:43 PM.

  14. #14
    Senior Member ro-monster's Avatar
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    Looks yummy!

  15. #15
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    Quote Originally Posted by Tom Stormcrowe View Post
    Well, here's some chicken I made for my Mom's 70th Birthday, a couple weeks back.

    Ok, I'm in! Road trip to Tom's place.

  16. #16
    Senior Member Snicklefritz's Avatar
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    Stop! You're killing me!!!

  17. #17
    long time visiter Alfster's Avatar
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    I'm pretty sure I could smell smoked sausages when I saw your photos. Man those look good!

  18. #18
    Not safe for work cyclokitty's Avatar
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    I see a congo line of bikes from the southern Ontario region making a beeline for Tom's place.

    Beef bacon? *faints*


  19. #19
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    Quote Originally Posted by Tom Stormcrowe View Post
    You'd be welcome! That's for sure!
    That invitation doesn't by chance extend to more local foosters does it? With some planning I might just be able to bring rhubarb pie.

  20. #20
    Bicycle Repair Man !!! Sixty Fiver's Avatar
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    I live a few blocks from one of the best sausage makers in the city and when they get to smoking sausages I get to walking over there... the Polish Juniper sausage they make is indescribably good and the Polish market next door makes some incredible fresh Polish sausage and dry sausage.

    Okay... I need to go for a walk now.

  21. #21
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Next time I smoke something, I'll shoot you a PM.
    Quote Originally Posted by jccaclimber View Post
    That invitation doesn't by chance extend to more local foosters does it? With some planning I might just be able to bring rhubarb pie.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  22. #22
    Senior Member
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    Cool, thanks.

  23. #23
    Senior Member alexvpaq's Avatar
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    Looks tasty! I'd definitely like to taste them!

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