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View Poll Results: mmmmm mixtures of fat, complex and simple carbs

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  • Carrot cake

    34 40.96%
  • yellow cake

    13 15.66%
  • Chocolate cake

    30 36.14%
  • Any cream pie(bannana, vanilla custard, chocolate, coconut, key lime, etc.)

    25 30.12%
  • Cheesecake(actually a custard based pie)

    35 42.17%
  • Pumkin/sweet potato/other squash pie(mmm more custard)

    25 30.12%
  • Pecan pie

    21 25.30%
  • Pom fruit pie(apple, pear, quince, etc)

    26 31.33%
  • Stone fruit pie(cherry, peach, plum, etc)

    19 22.89%
  • Berry pie (blue, black, rass, straw, goose, currant, mull, mixed etc.)

    30 36.14%
Multiple Choice Poll.
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Results 26 to 43 of 43
  1. #26
    Industrial Strength BS hoodlum's Avatar
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    Quote Originally Posted by krispistoferson
    Pecan pie. It's a Southern thang. You wouldn't understand.
    I would understand. I love pecan pie. Actually, all of the southern pies. Anyone down with egg custard pie? I love that stuff, but otherwise is has too be sweet potato.

  2. #27
    By-Tor...or the Snow Dog? hi565's Avatar
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    Oh and a really really really good, sugar free/ low sugar apple pie that my cousin makes. OMG you would think that sugar free means crap, its the best pie you will ever, ever taste. Thats sugar free.
    ----------------------------------------------------------

  3. #28
    Just Ride
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    Custard Pie. I love it!

  4. #29
    Senior Member keayne's Avatar
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    Pumkin/sweet potato/other squash pie(mmm more custard) is for me...fresh as possible, the ingredients never hit the freezer.

    and when i am on the road i endure these things
    Last edited by keayne; 04-04-05 at 09:48 PM.

  5. #30
    Evil Genius capsicum's Avatar
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    You know I made a custard rhubarb pie a while back and boy that was some good grub. Sweet custard countered with rhubarbs tangy freshness.

    Oh and all custard is egg custard, custard by definition is a substance thickened by eggs. (Not everything thickened by eggs is a custard but all custards are thickened or setup in large part by eggs.)

    And I've successfully modified my peach/stonefruit cobbler recipie into a apple cobbler recipie. Everyone around flips out when I cook because I am either cooking for a group or aiming for a couple days of quick eats(leftovers by design) and thus it seems like a huge amount of food (in this case I use 9-10 pounds of fresh fruit for one pan) but mysteriously the cobbler is eaten by the end of the 3rd day.(It's cool too. Lots of fruit, in season only, little sugar, whole wheat flour. Eat, ride, eat, ride, eat.)
    I used to work in resturants and thus know how to calculate portions and batch sizes better than the average family cook. ramble ramble bla bla......
    "Data is not the plural form of annecdote."
    "yuo ned to be deadurcated"

  6. #31
    Senior Member cyclezealot's Avatar
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    Cherries ...I have a cherry fetish...Prefer sweet cherries...Tart cherries are not cherries.

  7. #32
    Evil Genius capsicum's Avatar
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    Sweet cherries don't grow well on the east coast I hear. Sucks to be them. Yea!!! Go Washington!
    "Data is not the plural form of annecdote."
    "yuo ned to be deadurcated"

  8. #33
    Chairman of the Bored catatonic's Avatar
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    KEY LIME PIE for the win!!!!!!!!!!!!!!!!!!!!!!!!!

  9. #34
    Evil Genius capsicum's Avatar
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    Bump because there are now triple the members.
    "Data is not the plural form of annecdote."
    "yuo ned to be deadurcated"

  10. #35
    Tail End Charlie Ritehsedad's Avatar
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    None of the above. I avoid sweets since they are not good for me.
    Why isn't 11 pronounced onety one?

  11. #36
    Administrator Allen's Avatar
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    Quote Originally Posted by KrisPistofferson
    Pecan pie. It's a Southern thang. You wouldn't understand.
    Oh absolutely. Mmmm hot karo syrup and pecans.

  12. #37
    Hey guyz? Guyz? Wait up!! Siu Blue Wind's Avatar
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    Custard pie always rocks. There's an awesome Chinese mini custard pie that is to die for, called "Don tot" (sp).

    For some reason, when I think of custard pie, Hambone40 comes to mind.
    Quote Originally Posted by Buddha
    We are what we think. All that we are arises with our thoughts. With our thoughts, we make the world.
    Quote Originally Posted by making View Post
    Please dont outsmart the censor. That is a very expensive censor and every time one of you guys outsmart it it makes someone at the home office feel bad. We dont wanna do that. So dont cleverly disguise bad words.

  13. #38
    By-Tor...or the Snow Dog? hi565's Avatar
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    Flan!!!!!!
    ----------------------------------------------------------

  14. #39
    riding once again jschen's Avatar
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    Why pick? Just have them all!
    If you notice this notice then you will notice that this notice is not worth noticing.

  15. #40
    Senior Member Keith99's Avatar
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    Yes.

  16. #41
    Evil Genius capsicum's Avatar
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    Pot pie or Pot pie?
    "Data is not the plural form of annecdote."
    "yuo ned to be deadurcated"

  17. #42
    KombuchaCHIC Shadiyah's Avatar
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    My mom made me a raw banana cream pie for my b-day last year. I gotta make one of those again...yummy.

  18. #43
    I-M-D bell curve of bikn'
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    I hate carrot cake. It's a vegetable dear God! I want nothing but sugar if I am going to eat what is referred to as a sweet.
    Ego Campana Inflectum of Circuitous

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