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Old 06-29-10, 05:12 PM   #1
Tom Stormcrowe
Out fishing with Annie on his lap, a cigar in one hand and a ginger ale in the other, watching the sunset.
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Yo Mon! I Be Smokin'......Jamaican Style! (Yes, another BBQ Thread!)

No, it's not that! It's what was for dinner tonight. I made Jamaican Style Jerk Chicken.

The marinade

IN a water bath, the initial marinade is done with enough cold water to cover the thighs. In the marinade, you use Adolph meat tenderizer, 1/2 cup Jamaican Banana Rum, and seasoned sea salt. Soak at least 4 hrs i the marinade, 8 hours is better.

The rub:

Ingredients

* 1 1/2 teaspoons ground allspice
* 1 1/2 teaspoons dried thyme
* 1 teaspoon curry powder
* 1 1/2 teaspoons paprika
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 3/4 teaspoon black pepper
* 1 1/2 teaspoons cayenne pepper
* 1/4 teaspoon grated nutmeg
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves

Rub it on the chicken thighs, and grill the chicken over a medium hot charcoal fire and use the grill lid to trap the smoke and heat, turning frequently to prevent scorching of the skin. Cook to an internal temperature of at least 165F.

and the finished product!



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Last edited by Tom Stormcrowe; 06-29-10 at 05:19 PM.
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Old 06-29-10, 05:20 PM   #2
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Man that looks good.
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Old 06-29-10, 05:33 PM   #3
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Looks very nice Tom.
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Old 06-29-10, 06:26 PM   #4
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mine is very similar, but lots of fresh ginger, a Mango or Papaya and it is sacrilege not to use Habanero peppers I use 3-5 depending on how hot I want it. It is also great on pork ribs and chops. Fresh onion and garlic too I almost forgot and a bit of oil. when it is done soaking cook the remaining marinade down add a little sugar if needed and use for dipping.
Oh and don't rub your eyes after eating
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Old 06-29-10, 06:36 PM   #5
Tom Stormcrowe
Out fishing with Annie on his lap, a cigar in one hand and a ginger ale in the other, watching the sunset.
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If I was cooking just for myself, I'd have used either Habanero or ground, smoke dried chipotle peppers, myself. Unfortunately, the wife doesn't like fire, just a bit of smoke.
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Old 06-29-10, 07:56 PM   #6
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Hey Tom, I'm bringing a grill with me next time I do a ride with you. We'll skip the going out to eat part, and just smoke up the hotel parking lot, Ha ha!! That really does look good!
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Old 06-29-10, 09:04 PM   #7
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Jerk!










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Old 06-29-10, 09:25 PM   #8
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I had the same thing but I cheated, my caribbean jerk came in a bottle.

Tasty!
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Old 06-30-10, 07:40 AM   #9
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u makin' me hongreh, Tom.

And I just had breakfast!
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Old 07-01-10, 11:19 PM   #10
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Lookin' forward to trying this recipe - thanks for posting it.

I cannot find any Jamaican Banana Rum in town, any thoughts for a substitute?
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