Out fishing with Annie on his lap, a cigar in one hand and a ginger ale in the other, watching the sunset.
Join Date: Mar 2006
Location: South Florida
Bikes: Techna Wheelchair and a Sun EZ 3 Recumbent Trike
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Yo Mon! I Be Smokin'......Jamaican Style! (Yes, another BBQ Thread!)
No, it's not that! It's what was for dinner tonight. I made Jamaican Style Jerk Chicken.
IN a water bath, the initial marinade is done with enough cold water to cover the thighs. In the marinade, you use Adolph meat tenderizer, 1/2 cup Jamaican Banana Rum, and seasoned sea salt. Soak at least 4 hrs i the marinade, 8 hours is better.
* 1 1/2 teaspoons ground allspice
* 1 1/2 teaspoons dried thyme
* 1 teaspoon curry powder
* 1 1/2 teaspoons paprika
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 3/4 teaspoon black pepper
* 1 1/2 teaspoons cayenne pepper
* 1/4 teaspoon grated nutmeg
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
Rub it on the chicken thighs, and grill the chicken over a medium hot charcoal fire and use the grill lid to trap the smoke and heat, turning frequently to prevent scorching of the skin. Cook to an internal temperature of at least 165F.
and the finished product!
. “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche
"We can judge the heart of a man by his treatment of animals." - Immanuel Kant
Last edited by Tom Stormcrowe; 06-29-10 at 05:19 PM.