Join Date: Feb 2005
Location: Nanaimo.B.C. The We't coast of Canada
It's going to be a couple of drab, dank and miserable days coming up so I thought I'd make me some soup. I've got a nice double smoked ham hock on the go in the stock pot. Now I just need some ideas of what to put with it,spilt green peas, lentils,white beans, all of them or none of the above. Or something completelt different. What say ye?