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  1. #1
    Senior Member gman26's Avatar
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    Leftovers... what are you having?

    I pulled this out of the freezer...

    A little sour cream, a little guacamole - yummy!

  2. #2
    Cool Beans MangoPumpkin's Avatar
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    I don't like you very much right now. (kidding)

    I had leftover shepherd's pie for dinner as it's midnight here now, I shant be eating anything.
    I've got your restraining order right here. [grabs crotch] Restrain this!

  3. #3
    Lost Again gitarzan's Avatar
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    Stromboli followed by a peanut butter 'n' honey on whole wheat bread chaser.
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

  4. #4
    Administrator CbadRider's Avatar
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    I had shrimp with vegetables to celebrate Chinese New Year yesterday. I get the leftovers for lunch today.
    Quote Originally Posted by toddles View Post
    So Tom only hires people that are nutty? Is part of the requirement to be a moderator on this site is that you have to be nuts??
    Forum Guidelines *click here*

  5. #5
    That darn Yankee TexasGuy's Avatar
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    http://www.epicurious.com/recipes/fo...ed-Rice-243064

    I have that but with scallops also. Also my rice didn't turn out as pretty as theirs.
    Life is about hanging onto what you think is important and finding out what really is important.
    "Stop Ruining my joke!", "No, a joke implies humor attached at no additional cost"
    So many sayings, so little sig space.

  6. #6
    Senior Member ScottStr's Avatar
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    I was going to have some cheese toast for breakfast. I had 2 slices of leftover Hawiian style pizza I had left on the sun-porch last night. My favorite room of the house is as cold as the refrigerator right now.

  7. #7
    Packfodding 3 caloso's Avatar
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    Wienerschnitzel. (well, not really: it's turkey breast rather than veal, but very passable.)
    Cyclists of the world, unite! You have nothing to lube but your chains!

  8. #8
    You gonna eat that? Doohickie's Avatar
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    I had flatbread with hummus for lunch; it was the side to our dinner yesterday:

    DSCI2013.jpg

    (The main course was spanakopita- Greek spinach puffs)
    I stop for people / whose right of way I honor / but not for no one.



    Originally Posted by bragi "However, it's never a good idea to overgeneralize."

  9. #9
    Senior Member DGozinya's Avatar
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    Quote Originally Posted by caloso View Post
    Wienerschnitzel. (well, not really: it's turkey breast rather than veal, but very passable.)
    From Wiki, that would be putenschnitzel.

  10. #10
    Packfodding 3 caloso's Avatar
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    Quote Originally Posted by DGozinya View Post
    From Wiki, that would be putenschnitzel.
    Awesome. Good to know. (Those Germans have a word for everything!)
    Cyclists of the world, unite! You have nothing to lube but your chains!

  11. #11
    klondike300 klondike300's Avatar
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    Looking for my lung on Green Mountain or flowing the trails at Port Gamble
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    Black bean/split pea soup. Chunks of ham, baby red potatoes and carrots that we cooked in peppercorn sauce before being added to the soup. Throw is a bunch of spicy garlic from the grinder and some red pepper flakes and you've got a soup that get's better the longer it sits.

  12. #12
    Senior Member gman26's Avatar
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    Pumpernickel pretzels!

  13. #13
    Strong with the Fred Big_e's Avatar
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    I call this leftovers 'cause the rice and can of oysters have been in the pantry for a long time.
    I searched the pantry and found a bag of rice, a tin of oysters and a frozen bag of mixed veggies and one of snowpeas!
    I made some steamed rice. Got out my wok, mixed up my stir-fry sauce. Stir fryed half the bag of veggies, half of the snowpeas and placed them over a bed of steaming rice. I don't really like oysters so I threw them in the wok, poured the left over stir fry sauce over them, fryed them for a few seconds and placed them over the veggies. Yummy!
    Ernest
    I love pho long time.

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