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Old 02-03-11, 10:59 PM   #1
gman26
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Leftovers... what are you having?

I pulled this out of the freezer...

A little sour cream, a little guacamole - yummy!
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Old 02-03-11, 11:03 PM   #2
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I don't like you very much right now. (kidding)

I had leftover shepherd's pie for dinner as it's midnight here now, I shant be eating anything.
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Old 02-03-11, 11:08 PM   #3
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Stromboli followed by a peanut butter 'n' honey on whole wheat bread chaser.
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Old 02-04-11, 09:55 AM   #4
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I had shrimp with vegetables to celebrate Chinese New Year yesterday. I get the leftovers for lunch today.
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Old 02-04-11, 11:30 AM   #5
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http://www.epicurious.com/recipes/fo...ed-Rice-243064

I have that but with scallops also. Also my rice didn't turn out as pretty as theirs.
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Old 02-04-11, 12:01 PM   #6
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I was going to have some cheese toast for breakfast. I had 2 slices of leftover Hawiian style pizza I had left on the sun-porch last night. My favorite room of the house is as cold as the refrigerator right now.
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Old 02-04-11, 12:11 PM   #7
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Wienerschnitzel. (well, not really: it's turkey breast rather than veal, but very passable.)
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Old 02-04-11, 01:01 PM   #8
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I had flatbread with hummus for lunch; it was the side to our dinner yesterday:



(The main course was spanakopita- Greek spinach puffs)
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Old 02-04-11, 02:01 PM   #9
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Wienerschnitzel. (well, not really: it's turkey breast rather than veal, but very passable.)
From Wiki, that would be putenschnitzel.
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Old 02-04-11, 02:22 PM   #10
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From Wiki, that would be putenschnitzel.
Awesome. Good to know. (Those Germans have a word for everything!)
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Old 02-04-11, 05:53 PM   #11
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Black bean/split pea soup. Chunks of ham, baby red potatoes and carrots that we cooked in peppercorn sauce before being added to the soup. Throw is a bunch of spicy garlic from the grinder and some red pepper flakes and you've got a soup that get's better the longer it sits.
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Old 02-05-11, 01:36 AM   #12
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Pumpernickel pretzels!
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Old 02-05-11, 11:07 PM   #13
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I call this leftovers 'cause the rice and can of oysters have been in the pantry for a long time.
I searched the pantry and found a bag of rice, a tin of oysters and a frozen bag of mixed veggies and one of snowpeas!
I made some steamed rice. Got out my wok, mixed up my stir-fry sauce. Stir fryed half the bag of veggies, half of the snowpeas and placed them over a bed of steaming rice. I don't really like oysters so I threw them in the wok, poured the left over stir fry sauce over them, fryed them for a few seconds and placed them over the veggies. Yummy!
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