Last night, I did burgers in the grill, over hardwood rather than charcoal. I highly recommend well cured Maple for this, by the way.....good heat and the smoke is sweet.
Prepping the wood
and the burgers.....
Now, this was tonight's dinner. I used charcoal and wood together because I neded a longer burning, slightly cooler fire for the chicken. Maple smoked chicken is da omb, by the way.
Tonight was smoked chicken and pan fried potatoes, and sweet corn, and in the potatoes, we cooked some of the green onions from the porch garden. MMMMMMMM! Good!
The chicken was spiced with Spanish Paprika, seasoned salt, cayenne pepper, and ground cumin.