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  1. #1
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Country Spare Ribs Tonight........

    Right now, I have them curing in a brown sugar based dry rub in the fridge. I started off this morning, brining them. I light off the smoker about 3:30 to have it stable temperature by 4:00 so I can start the ribs.

    Dry Rub Recipe:

    1/2 cup brown sugar
    1 TBSP cayenne Pepper
    1 TBSB Chili Pepper (Preferably Chipotle)
    1 TBSP Paprika
    1/2 tsp Nutmeg
    1/2 tsp ground cumin

    Liberally rub the rub on the brined country ribs (Boneless), and place in the fridge for 4 hours in a ziplock bag, and allow later to warm to almost room temperature before placing in the smoker.

    Smoker needs to initially be at around 270-300 degrees and will cool to about 220 for the greater part of the cook process. Once the ribs core at 150-160 degrees, remove the water pan and add more smoke wood to get a good crispy carmelized layer on the outside of the ribs. I'll add pics as I go through the next steps.

    Tonight's smoke wood is a nicely seasoned red oak I have been air curing for 2 years in the woodpile up at the lake.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  2. #2
    Banned. ModoVincere's Avatar
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    sounds delicious....maybe try a bit of apple juice in the water pan?

  3. #3
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Quote Originally Posted by ModoVincere View Post
    sounds delicious....maybe try a bit of apple juice in the water pan?

    I was going to throw a bit of Pil-German beer in the pan, actually.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  4. #4
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Changed my mind....I threw a bit of OJ on the broth pan as well as garlic. Also, here's the first trick for smoking meat. Soak the wood in hot water for a couple of hours before you put it on the coals



    And the ribs are in the smoker now.



    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  5. #5
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    And the final product.........





    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  6. #6
    location:northern Ohio
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    This is just wrong
    I hope you made enough for everyone here Crowman?
    --------------------------------------------------------------------------------

  7. #7
    The Site Administrator: Currently at home recovering from a couple of strokes,please contact my assistnt admins for forum issues Tom Stormcrowe's Avatar
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    Tomorrow, smoked wild caught Pollock and Saffron Rice.
    on light duty due to illness; please contact my assistants for forum issues. They are Siu Blue Wind, or CbadRider or the other 3 star folk. I am currently at home recovering from a couple of strokes. I am making good progress, happily.


    . “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche

    "We can judge the heart of a man by his treatment of animals." - Immanuel Kant

  8. #8
    Senior Member
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    Dang,sure put my BBQ stuffed burgers to shame.

  9. #9
    Mystery Meat gitarzan's Avatar
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    Puts my dinner at Waffle House tonight to shame.
    Quote Originally Posted by Jseis View Post
    Is a ukulele player in a mandolin town and banned from all bars by the chief of police unless he leaves his strings and gravy at the front door.

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